Best Marshmallow Dressing For A Fresh Fruit Cup Recipes
FLUFFY MARSHMALLOW CREAM CHEESE FRUIT DIP (3 INGREDIENTS!)
Steps:
- In a medium sized bowl beat together the marshmallow cream, cream cheese and strawberry yogurt until fluffy.
- Serve with your favorite sliced fruit!
Nutrition Facts : Calories 205 kcal, Carbohydrate 28 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 108 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
FAVORITE MARSHMALLOW FRUIT SALAD
The cooked custard dressing for this salad is uniquely delicious. Mixing in marshmallow halves with the fruit makes each serving light, fluffy and fun! -Beverly Wade Park Forest, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160° and coasts the back of a metal spoon. Cool for 5 minutes. Stir into marshmallows., In a bowl, beat the cream, confectioners' sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate for at least 3 hours. Just before serving, stir in pecans.
Nutrition Facts : Calories 203 calories, Fat 9g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 24mg sodium, Carbohydrate 32g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
12 DRESSINGS THAT GO ON FRUIT SALAD
It's a good idea to use a dressing on your fruit salad, because it adds a little something extra.A dressing makes the fruit salad more like a meal, and it gives you something to dip your spoon in when you're finished eating all your fruit.Here are some tips for picking out the right dressing:Dressings come in all shapes and sizes-you can find them in bottles, jars, tubs, and even bags!You don't need to buy expensive dressings-you can make your own by combining ingredients like oil, vinegar, and sugar. Or try fresh fruits like strawberries or peaches that have natural juices already inside them!If you want to get fancy with it, try making your own flavored vinegar by adding herbs or other ingredients into some white vinegar before pouring it into your salad bowl.
Provided by HappyMuncher
Categories Dressing
Time 10m
Number Of Ingredients 12
Steps:
- Pick a dressing from this page to use with your delicious and nutrition-packed fruit salad.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 374 kcal, ServingSize 1 serving
MARSHMALLOW DRESSING (FOR A FRESH FRUIT CUP)
Make and share this Marshmallow Dressing (For a Fresh Fruit Cup) recipe from Food.com.
Provided by Mimi in Maine
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put the fluff, orange juice, and lemon juice in a bowl.
- With an electric mixer, mix it up good.
- Add the mayonnaise and mix well.
- Refrigerate till time to use.
Nutrition Facts : Calories 850.1, Fat 10.5, SaturatedFat 1.6, Cholesterol 7.6, Sodium 390.4, Carbohydrate 187.6, Fiber 0.3, Sugar 108.8, Protein 2.2
FRUIT DIP WITH CREAM CHEESE
A sweet companion to your favorite fresh fruit.
Provided by PJARRELL
Categories Trusted Brands: Recipes and Tips Sparkle
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- In large bowl, blend cream cheese, marshmallow creme, sugar and lemon juice with electric mixer until smooth.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 15.7 g, Cholesterol 15.4 mg, Fat 4.9 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 51.3 mg, Sugar 11.3 g
LIKE NO ONE ELSE'S FRUIT SALAD DRESSING
This 'secret' recipe has been in the family for years. If you promise not to tell, I will share it with you! The ingredients may sound strange and at the beginning it smells kind of funny, but just you wait!!! Wow, is it good!
Provided by Sheila
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- On top of a double boiler, beat together the egg yolks, vinegar, sugar, mustard and salt. Cook over medium heat until mixture becomes thick. Remove from heat. Add the marshmallows to the mixture and stir until dissolved.
- Whip 1/2 pint of the whipping cream until soft peaks form, and then fold it into the cooked ingredients. If mixture is too thick, thin it by adding a little cream or fruit juice. Add to your favorite fruit salad and use enough dressing to make it the consistency you desire.
- Store dressing, tightly covered, in the refrigerator for a week or so.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 10.6 g, Cholesterol 95.5 mg, Fat 8.8 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 114.8 mg, Sugar 7.7 g
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