Best Marshmallow Crispie Bars Recipes

ULTIMATE RICH PEANUT BUTTER MARSHMALLOW CRISPIE BROWNIE BARS

Ultimate Rich Peanut Butter Marshmallow Crispie Brownie Bars image

These bars are seriously ridiculous because the are easy and SO rich. When I bring them for co-workers, they go biserk. Kids love them and grown men have been reduced to nothing but silence and eye rolling. Starts with a plain boxed brownie mix.

Provided by Laura123

Categories Dessert

Time 50m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) box brownie mix
1 (10 3/4 ounce) bag mini marshmallows
1 1/2 cups semi-sweet chocolate chips
1 cup peanut butter
1 tablespoon butter
2 cups crisp rice cereal

Steps:

Preheat oven to 350 degrees F.
Grease the bottom of a 9" x 13" baking dish.
Prepare and bake the brownies according to box directions.
Remove from oven and immediately sprinkle with the mini marshmallows. Return to oven for another 3 minutes or until marshmallows just start to puff up.
Remove from oven and set aside, allow to cool off a little bit.
Place chocolate chips, peanut butter and butter in medium saucepan. Melt over low heat, stirring constantly to avoid burning.
Remove from heat and add the crispie cereal, mix well.
Drop spoonfulls of chocolate crispie mix over the marshmallows and spread across to cover the top.
Allow to cool completely before cutting into bars.
Might want to refrigerate if it's warm in the house.

Nutrition Facts : Calories 330.8, Fat 15.4, SaturatedFat 4.7, Cholesterol 1.5, Sodium 189.4, Carbohydrate 48.4, Fiber 1.6, Sugar 17.1, Protein 5.4

MARSHMALLOW CRISPIE BARS

Marshmallow Crispie Bars image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

Ingredients

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

Coat a 9 x 13 inch pan with spray oil or margarine.
In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g

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