Best Marshmallow Apple Crisp Recipes

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MARSHMALLOW APPLE CRISP



Marshmallow Apple Crisp image

This may sound a bit strange, but it is really a rich and delicious recipe. The topping forms a soft golden brown crust that is somewhat cookie-like. It compliments the tartness of the apples very well. Enjoy!

Provided by Randy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

8 large Granny Smith apples, cored and sliced
½ cup white sugar
2 ½ tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 cup butter, melted
1 ½ teaspoons ground nutmeg
2 teaspoons ground cinnamon
1 cup firmly packed brown sugar
1 cup quick cooking oats
1 cup all-purpose flour
2 cups miniature marshmallows

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a bowl, mix the apple slices, white sugar, 2 1/2 tablespoons of flour, and 1 teaspoon of cinnamon together until thoroughly combined; spread out into a 9x13-inch baking dish. In a separate large bowl, mix the melted butter with nutmeg and 2 teaspoons of cinnamon; stir in the brown sugar, oats, 1 cup of flour, and mini marshmallows until thoroughly combined. Spread the marshmallow topping evenly over the apples, and gently flatten the topping to a smooth layer.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 65.1 g, Cholesterol 40.7 mg, Fat 16 g, Fiber 4.1 g, Protein 2.8 g, SaturatedFat 9.9 g, Sodium 126.7 mg, Sugar 45.7 g

MARSHMALLOW APPLE CRISP



Marshmallow Apple Crisp image

This recipe came from Women's Circle Magazine many years ago. This is a great dish and is easy to make. Its different than any other apple crisp I have ever seen. I take this to chuch potlucks and make it for holidays and everyone likes it very much.

Provided by Kathie Carr

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 8

4 c peeled, sliced baking apples
1/4 c water
3/4 c all purpose flour
1/2 c sugar
1 tsp cinnamon
1/4 tsp salt
1/2 c butter
3/4 c miniature marshmallows

Steps:

  • 1. Preheat oven to 350 degrees. Place apples and water in an 8 inch square baking pan. Combine flour, sugar, cinnamon, and salt in a small bowl. Cut in butter or margarine until mixture resembles coarse crumbs. Sprinkle over apples. Bake at 350 degrees for 35-40 minutesor until apples are tender.
  • 2. Remove pan from oven and turn oven to broil. Sprinkle marshmallows over apple mixture. Broil for a few minutes (watch carefully) until marshmallows are melted and browned to your liking.

MARSHMALLOW-APPLE CRISP



Marshmallow-Apple Crisp image

This is a very tasty dessert! Warm & delightful....just the way my family likes it! *Google pic*

Provided by Sandy Griffith

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 8

4 c sliced & peeled apples
1/4 c water
3/4 c flour
1/2 c sugar
1 tsp cinnamon
1/4 tsp salt
1/2 c margarine
1 1/2 c marshmallows, mini

Steps:

  • 1. Place apples & water in a 10 x 6 baking dish.
  • 2. Combine flour, sugar, cinnamon, & salt.
  • 3. Cut in margarine until mixture resembles coarse crumbs; sprinkle over apples.
  • 4. Bake @ 350 for 35 - 40 minutes or until apples are tender.
  • 5. Remove from oven.
  • 6. Sprinkle with miniature marshmallows and broil until lightly browned.

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