FLUFFY MARSHMALLOW CREAM CHEESE FRUIT DIP (3 INGREDIENTS!)
Steps:
- In a medium sized bowl beat together the marshmallow cream, cream cheese and strawberry yogurt until fluffy.
- Serve with your favorite sliced fruit!
Nutrition Facts : Calories 205 kcal, Carbohydrate 28 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 108 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
20 EASY FRUIT APPETIZERS
These easy fruit appetizers are healthy, beautiful, and delicious! From skewers to dips to crostini, fruit has never tasted so good.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a fruit appetizer in 30 minutes or less!
Nutrition Facts :
FRUIT ON A STICK
My family loves this fun finger food with its smooth, creamy dip. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen (1-1/2 cups dip).
Number Of Ingredients 6
Steps:
- Mix cream cheese, marshmallow creme and milk until smooth. Thread fruit onto 12 skewers. Serve with dip.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
S'MORES ON A STICK
Steps:
- Line a baking sheet with parchment paper. Place the graham cracker crumbs in a shallow dish and set aside. Spear the marshmallows with the cocktail picks.
- Melt the chocolate chips in a double boiler over medium heat, stirring occasionally. Dip the marshmallow sticks in the chocolate, one at a time, and let any excess drip off. Roll in the graham cracker crumbs and place on the prepared baking sheet. Serve immediately. Or if you'd like the chocolate to set, refrigerate about 1 hour before serving.
- Line a baking sheet or dish with parchment paper. Stir the gelatin into 1/3 cup water.
- Place the granulated sugar, 1/3 cup water and corn syrup in a small saucepan over medium-high heat. Bring to a boil, stirring, and cook until the sugar dissolves and the temperature reaches 240 degrees F. Carefully pour the sugar mixture into the gelatin mixture, stirring constantly. Let sit for 5 minutes.
- Using an electric mixer, whip the egg whites until soft peaks form. With the mixer on medium-low speed, pour the sugar-gelatin mixture into the egg whites in a slow, steady stream. Continue whipping until stiff peaks form. Pour the mixture into 8-by-8-inch baking sheet or dish and refrigerate until stiffened, about 3 hours.
- Turn the marshmallow out onto a surface sprinkled with powdered sugar; peel off the parchment. Cut into 4 cubes and insert a bamboo stick into each.
MARSHMALLOW AND FRUIT STICKS,
This is good for kids who arn't so fussed on fruit, Get them to help prepare them and they will love them even more! Instructions written simple for kids to understand. I found this in a Weight Watchers magazine and it works like a charm!
Provided by Cassandra5686
Categories Candy
Time 10m
Yield 6 Skewers, 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the 6 strawberries by washing and hulling them.Place onto a plate.
- Thickly slice the Kiwi Fruit and place on the plate with the strawberries.
- Count out the marshmallows and place into a bowl.
- Thread Ingredients onto the sticks with the strawberry being centre and marshmallows and kiwi fruit either side of it.
- Drizzle slightly cooled melted chocolate on the fruit for that dded sweet taste kids will love! Store in the Fridge or eat Straight Up!
Nutrition Facts : Calories 79.3, Fat 0.3, Sodium 12.8, Carbohydrate 19.7, Fiber 1.8, Sugar 13.2, Protein 0.9
MARSHMALLOW POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 marshmallow pops
Number Of Ingredients 8
Steps:
- Melt the chocolate- or white chocolate-almond bark (or both) in a double boiler (melt separately if using both). Next, melt the blue and orange candy melting wafers separately in double boilers. Stir them all until they are nice and smooth. These will be your marshmallow coatings.
- One by one, dip the very tip of each lollipop stick into one of the coatings. Then stick that end of the stick into a marshmallow until it's not quite all the way through. Repeat with the rest of the marshmallows, standing them up as you go.
- Next, roll each marshmallow in the coating of your choice, and then tap the stick gently on the side of the double boiler to get rid of the excess. Using your fingers, sprinkle the topping of your choice all over the coating. For a rocky road version, dip in the chocolate and roll in the chopped pecans. For a s'mores version, dip in the chocolate and roll in the graham cracker crumbs. For a cookies and cream version, dip in the white chocolate and roll in the crushed chocolate sandwich cookies.
- Set the pops, stick-side up, on a piece of waxed paper, or stick them into florist foam (used to make flowers stand up).
MARSHMALLOW SNOWMAN-ON-A-STICK
Make a fun, festive centerpiece with our Marshmallow Snowman-on-a-Stick recipe. Try making this fun marshmallow snowman recipe for the holidays with the kids. You can use these as holiday centerpieces, as a hot chocolate decorations or cake toppers.
Provided by My Food and Family
Categories Christmas Desserts
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Thread marshmallows on lollipop stick to resemble a snowman.
- Attach peanut-butter cup to wafer with half of the peanut butter. Place on top of snowman for the "hat," securing with remaining peanut butter. Insert pretzel sticks into middle marshmallow for the "arms."
- Cut fruit roll into desired length for the "scarf;" wrap around snowman. Decorate with candies as desired.
Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2.1728 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8216 g, Sugar 0 g, Protein 3 g
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