Best Mars Bar Slice Recipes
MARS BAR & MARSHMALLOW SLICE
Saw this being made on television show. It looked so quick and easy...not too mention delcious! A great one for kids to make! Milky ways can be substituted with the mars bars. This slice can be frozen also.
Provided by Tisme
Categories Dessert
Time 1h15m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Line a 20cm square cake tin with baking paper.
- Place the Mars bars and butter in a small saucepan and melt over low heat, stirring constantly.
- Combine the rice bubbles and marshmallows in a large bowl then add the melted chocolate mix. Stir quickly to coat the dry ingredients with the chocolate but don't over-mix as the marshmallows will melt slightly due to the heat of the chocolate.
- Spread mixture over the base of the cake tin then scatter coloured sprinkles over the top.
- Place in the fridge to set.
- When set, cut the slice into squares.
MARS BAR (CARAMEL) SLICE - LOWER IN FAT
This is the lowest in fat I have been able to make and still have a nice sweet flavour. No need for mars bars in this one.
Provided by Rhazz
Categories Dessert
Time 30m
Yield 24 slices, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Oven 180°C.
- Mix base ingredients and press into bottom of lined or greased slice baking tray.
- Bake for 10 minutes.
- Mix caramel ingredients in a saucepan and gently heat until thickened - CAREFUL to stir continually as this burns easily.
- Pour over biscuit base.
- Bake 10 minutes.
- Mix chocolate and copha in saucepan gently over heat, again, stirring continually.
- Pour over slice and place in refrigerator to set.
- When firm, cut into squares.
Nutrition Facts : Calories 135.4, Fat 8.3, SaturatedFat 5.8, Sodium 73.5, Carbohydrate 17.5, Fiber 2, Sugar 9.4, Protein 1.9
CHRISTMAS MARS BAR SLICE
ok my kids hate copha and cherries so the only way i could make them a white christmas kind of slice was this way. and they loved it.
Provided by AussieGal Tracey
Categories Candy
Time 2h30m
Yield 12 slices
Number Of Ingredients 5
Steps:
- cut up mars bars and put in a microwavable bowl with the butter and melt.
- (keep an eye on it as it melts quite quickly. u only need a minute or two).
- cut up frogs ( small pieces) and put with rice bubbles into a bowl.
- add the mars bars mixture to the rice bubbles and frogs and mix through until.
- all the rice bubbles are covered.
- put in the fridge chiller for at least an hour
- take out and drizzle with melted chocolate.
- put into fridge for 30 minutes
- take out and cut into slices.
- i hope you enjoy this as much as my kids do :)
- merry christmas.
Nutrition Facts : Calories 354.9, Fat 20.2, SaturatedFat 11.2, Cholesterol 17.6, Sodium 209.5, Carbohydrate 46.1, Fiber 3.7, Sugar 21.6, Protein 5
MARS BAR SLICE
This recipe comes from the back of the rice bubbles box. I prefer it without the chocolate on top. Very Yummy
Provided by Tory2827
Categories Bar Cookie
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine,honey& pre-cut mars bars in microwave safe dish in microwave for about 1 min 30 on 100%.
- Stir occasionally.
- Add rice bubbles and press into lamington tray.
- Melt chocolate and pour over the top.
- Refrigerate until chocolate sets.
- When chocolate sets cut into small squares.
Nutrition Facts : Calories 163.8, Fat 10.5, SaturatedFat 5.4, Cholesterol 2.3, Sodium 95.8, Carbohydrate 19.6, Fiber 2.6, Sugar 8.9, Protein 3.3
MARS BAR SLICE
Make and share this Mars Bar Slice recipe from Food.com.
Provided by Sara 76
Categories Dessert
Time 20m
Yield 24-36 squares
Number Of Ingredients 4
Steps:
- Grease and line a slice tin with baking paper.
- Melt Mars Bars with butter, and mix with rice bubbles.
- Pour mixture into tin, and press down firmly.
- Melt chocolate and pour over slice.
- Set in the fridge, then remove from the tin, and cut into squares.
Nutrition Facts : Calories 117.1, Fat 9.6, SaturatedFat 5.5, Cholesterol 9.1, Sodium 65.8, Carbohydrate 9.6, Fiber 1.8, Sugar 3.6, Protein 2
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