Best Marlboro Finalist Bbq Sauce 2 Recipes

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MARLBORO FINALIST BBQ SAUCE



MARLBORO FINALIST BBQ SAUCE image

Categories     Sauce     Bacon

Number Of Ingredients 10

½ small bottle hot sauce
1 cup ketchup
4 Tbsp. brown sugar
4 Tbsp. Worcestershire sauce
2 Tbsp. cider vinegar
2 tsp. garlic powder
½ tsp. mustard powder
½ tsp. salt
½ cup bacon grease
4 strips bacon, cooked and crumbled (optional)

Steps:

  • Place hot sauce in small saucepan over moderate heat and then add the rest of the ingredients. Stir together and bring to a simmer. Remove from heat and allow to cool. Add crumbled bacon for intensified flavor.

MARLBORO FINALIST BBQ SAUCE #2



MARLBORO FINALIST BBQ SAUCE #2 image

Categories     Berry     Pepper

Number Of Ingredients 10

⅛ cup frozen or fresh raspberries
⅛ cup frozen or fresh huckleberries
1 garlic clove, minced
½ (1 tsp.) seeded and minced jalapeño
½ cup finely chopped sweet onion
1 cup ketchup
1 cup brown sugar
1 Tbsp. vinegar
1 beef bouillon cube
¼ cup hot water

Steps:

  • Combine raspberries, huckleberries, garlic, jalapeño and onion in blender and mix on high speed. While the mixture blends, place ketchup, brown sugar, vinegar, bouillon cube and water in a large saucepan. Stir over moderate heat until sugar is completely dissolved. Pour the blended ingredients into the saucepan and bring to a boil. Stir constantly to keep the sauce from sticking to the pan. Pour the sauce on chicken, beef or pork.

BEER BARBECUE SAUCE



Beer Barbecue Sauce image

Make and share this Beer Barbecue Sauce recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Sauces

Time 40m

Yield 4 cups

Number Of Ingredients 12

2 (14 ounce) bottles catsup
2 tablespoons black pepper
1 (12 ounce) bottle chili sauce
1 (5 ounce) bottle steak sauce
1/2 cup prepared mustard
1/2 cup Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon soy sauce
1 teaspoon salt
1 (12 ounce) bottle beer
1 1/2 cups brown sugar, firmly packed
2 teaspoons minced garlic

Steps:

  • Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat.
  • Add minced garlic before using.
  • Baste meat during last 15 minutes of grilling time.

SARAH'S BOOZY BBQ SAUCE



Sarah's Boozy BBQ Sauce image

A touch of bourbon gives an upscale flair to a normal BBQ sauce.

Provided by thedailygourmet

Categories     BBQ Sauces, Marinades and Rubs

Time 20m

Yield 30

Number Of Ingredients 10

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup vinegar
½ cup bourbon whiskey
2 tablespoons dry mustard
1 tablespoon Worcestershire Sauce
2 teaspoons salt
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
¼ teaspoon liquid smoke

Steps:

  • Combine brown sugar, ketchup, vinegar, whiskey, mustard, Worcestershire sauce, salt, paprika, pepper, and liquid smoke in a saucepan. Simmer for 15 minutes, stirring occasionally. Place in jars and refrigerate until use.

Nutrition Facts : Calories 67.8 calories, Carbohydrate 14.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 272.2 mg

RED HOT MAMAS'S BBQ SAUCE



Red Hot Mamas's Bbq Sauce image

Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.

Provided by koala03

Categories     Sauces

Time 30m

Yield 3 cups

Number Of Ingredients 12

1 1/2 cups honey
1 cup ketchup
1 (6 ounce) can tomato paste
2 cloves minced garlic
2 tablespoons lemon juice
1 tablespoon cocoa powder
1 tablespoon curry
1 tablespoon paprika
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
1 teaspoon cayenne pepper

Steps:

  • mix all ingredients in a saucepan.
  • bring to boil on hi heat.
  • reduce to a simmer for 20 minutes.
  • good on all meats.

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