Best Marks Secret Chipotle Chocolate Barbecue Sauce Recipes
MARK'S SECRET CHIPOTLE CHOCOLATE BARBECUE SAUCE
Chocolate in barbecue sauce? YES! This spicy sweet decadent barbecue sauce with a hint of chocolate is incredible on ribs, pulled pork, burgers. Use 1 part sauce to 2 parts mayonnaise to make a fantastic french fry dipping sauce
Provided by Mark B.
Categories Sauces
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in a sauce pan and bring to a boil.
- Lower the heat and continue to simmer for at least an hour.
- Cool the sauce and return to the Ketchup bottle. Save your previous batches bottles.
Nutrition Facts : Calories 3174.2, Fat 6.7, SaturatedFat 1.3, Sodium 14859.6, Carbohydrate 809.4, Fiber 11.2, Sugar 743.5, Protein 27.1
CHIPOTLE-MOLASSES BARBECUE SAUCE
Four types of chiles give this BBQ sauce layers of smoky flavor. Dried chiles are roasted, then stemmed, seeded, and cooked with usual barbecue sauce ingredients including ketchup and molasses.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes enough for 2 racks of ribs
Number Of Ingredients 17
Steps:
- In a medium heavy-bottomed saucepan, heat oil over medium heat. Add onions and garlic, and cook until translucent, 3 to 4 minutes. Add tomatoes, and bring to a boil.
- Add the remaining ingredients, and return to a simmer. Cook, stirring occasionally, until thickened, 30 to 35 minutes. Transfer to a food processor, and puree until smooth. Season with salt and pepper. Return to saucepan, and let stand until room temperature.
SMOKY CHIPOTLE MAC AND CHEESE
Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.
Provided by blancdeblanc
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
- Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
- Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 757.9 calories, Carbohydrate 74.1 g, Cholesterol 100.3 mg, Fat 36.5 g, Fiber 2.9 g, Protein 34.7 g, SaturatedFat 21.2 g, Sodium 964.6 mg, Sugar 8.6 g
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