Best Maritime War Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANADIAN WAR CAKE



Canadian War Cake image

Follow our easy, step-by-step, photo illustrated recipe to make this super simple cake. NO EGGS are used to make this war era cake, created pretty much out of necessity back in the day. Filled with pecans and raisins, then topped with a powdered sugar icing, this cake still is a hit around the table, even today.

Provided by Steve Gordon

Categories     Desserts

Time 1h15m

Number Of Ingredients 16

2 cups boiling Water
2 cups Pecans, chopped
1 stick Butter
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
2 cups Brown Sugar, packed
1 teaspoon Ground Nutmeg
1 teaspoon Ground Allspice
1 box of Raisins (16oz)
2 teaspoons Baking Soda
½ cup Water
3 ½ cups Flour - Self-Rising
1 stick Butter
1 box Powdered Sugar (16oz)
3 Tablespoons Powdered Cocoa
Milk, as needed

Steps:

  • Bring 2 cups water to a boil in a large pot.
  • Add pecans.
  • Add butter.
  • Add ginger.
  • Add cinnamon.
  • Add brown sugar.
  • Add nutmeg.
  • Add allspice.
  • Add raisins.
  • Stir well, let boil for 5 minutes.
  • Remove pot from heat and allow mixture to completely cool. (cooling is very important)
  • Add baking soda.
  • Add ½ cup water.
  • Add flour, a little at a time, stirring to combine as you go. Do not overmix.
  • Grease and lightly flour 2 - 9inch cake pans.
  • Pour batter into pans, dividing equally between both pans.
  • Bake in preheated oven, at 350 degrees for 25-35 minutes, or until done. Test with a toothpick or knife.
  • Remove cake layers from oven, place on a wire rack, let cool 10 minutes.
  • Run a butter knife around the inside of the pan to separate the layer from the edge of the pan.
  • Turn layers out of baking pans, let cool completely before icing on the wire racks.

WAR CAKE



War Cake image

Provided by Food Network

Categories     dessert

Time 1h16m

Yield 12 servings

Number Of Ingredients 9

1 pound raisins
2 cups packed light brown sugar
2 cups water
4 tablespoons lard or vegetable shortening
2 teaspoons salt
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
3 cups unsifted all-purpose flour
2 teaspoons baking soda

Steps:

  • Combine raisins, brown sugar, water, lard, salt, cinnamon, and cloves in a 2-quart saucepan. Bring to a boil over medium heat; cook 5 minutes, stirring occasionally. Cool to room temperature.
  • Preheat oven to 350 degrees. Grease a 10-inch tube pan. Stir together flour and baking soda. Fold dry ingredients into cooled raisin mixture. Spoon into greased pan and bake 45 to 50 minutes or until a toothpick inserted in center comes out clean.
  • Cool 5 minutes in pan, then invert onto a wire rack to cool completely.

WAR CAKE



War Cake image

War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!

Provided by Stephanie

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 11

1 cup packed brown sugar
1 ¼ cups water
1 cup raisins
1 cup chopped walnuts
½ cup chopped candied citron
⅓ cup shortening
½ teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups all-purpose flour
5 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.
  • Sift in flour and baking powder; stir until well blended. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .

Nutrition Facts : Calories 220 calories, Carbohydrate 35.7 g, Fat 8.3 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 224.1 mg, Sugar 16.9 g

Related Topics