MARINATED VIDALIA ONIONS
My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.
Nutrition Facts :
MARINATED VIDALIA ONIONS
This recipe comes from The Onion Lovers cookbook. I make it quite often, the onions taste so delicious with this marinade.
Provided by Kittencalrecipezazz
Categories Onions
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Add onions and carrots to coat.
- Cover, and refrigerate 24 or more hours, stirring occasionally.
Nutrition Facts : Calories 757.4, Fat 54.7, SaturatedFat 7.1, Sodium 420.5, Carbohydrate 68.8, Fiber 3.2, Sugar 58.1, Protein 1.7
MARINATED VIDALIA ONIONS
I was given this recipe a few years back. Its great in the summer when you are grilling. The longer it sits the better the flavors get
Provided by susan tinney
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. In a large salad bowl combine first five ingredients.
- 2. Add onions and carrots and toss to coat.
- 3. Cover and refrigerate 24 hours stirring occasionally.
MARINATED VIDALIA ONIONS
Steps:
- 1. In a large salad bowl, combine first 5 ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours. Stirring occasionally. Makes 6 servings.
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