Best Marinated Sausage Kabobs Recipes

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MARINATED SAUSAGE KABOBS



Marinated Sausage Kabobs image

These flavorful and colorful appetizers are so fun they'll be the talk of the party. And they're so easy: Simply assemble the day before and forget about them! Joanne Boone - Danville, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 dozen.

Number Of Ingredients 10

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
8 ounces cheddar cheese, cut into 3/4-in. cubes
1 can (6 ounces) pitted ripe olives, drained
8 ounces hard salami, cut into 3/4-in. cubes
1 medium sweet red pepper, cut into 3/4-inch pieces
1 medium green pepper, cut into 3/4-inch pieces

Steps:

  • In a large shallow dish, combine the first 5 ingredients; add remaining ingredients. Stir to coat; refrigerate at least 4 hours. Drain and discard marinade. , For kabobs, thread cheese, olives, salami and peppers onto toothpicks.

Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

MARINATED SAUSAGE KABOBS



Marinated Sausage Kabobs image

Make and share this Marinated Sausage Kabobs recipe from Food.com.

Provided by morgainegeiser

Categories     High In...

Time 20m

Yield 3 dozen

Number Of Ingredients 10

1/4 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
12 ounces cheddar cheese, cubed
1 (6 ounce) can pitted ripe olives, drained
4 ounces hard salami, cubed
1 medium sweet red pepper, sliced into 3/4 inch pieces
1 medium green pepper, cut into 3/4 inch pieces

Steps:

  • In a resealable plastic bag, combine the first five ingredients.
  • Add remaining ingredients, seal bag and turn to coat, refrigerate for at least 4 hours.
  • Drain and discard marinade.
  • For each kabob, thread one piece each of cheese, olive, salami and pepper onto a toothpick.
  • Note: preparation time does not include marinading time.

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