Best Marinated Olive And Tomato Salad Recipes
KITTENCAL'S GREEK MARINATED TOMATO, OLIVE AND FETA SALAD
If you love Greek salads you will love this, it's an absolute must made with garden ripe tomatoes! I use the dressing from my recipe#66596 but you may use your own favorite dressing, the cucumber is only optional I like to add some in, plan ahead this salad must be chilled at least 3 hours before serving or up to 6 hours. Serve this salad with crusty bread on the side to dip into the juice, you may also serve the tomatoes with juice on a bed of lettuce.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large glass bowl stir together the dressing with parsley.
- Add in feta pieces and all remaining ingredients (except black pepper, salt and bread) toss to combine and season with black pepper------ (don't be tempted to add in more than the stated amount of dressing as the tomatoes will release more juice when chilled, you just might find your salad swimming in too much liquid!).
- Cover and refrigerate for a minimum of 3 hours or up to 6 hours.
- Serve with crust bread.
Nutrition Facts : Calories 131, Fat 8.9, SaturatedFat 4.6, Cholesterol 25, Sodium 540.3, Carbohydrate 8.9, Fiber 2.4, Sugar 4.8, Protein 5.4
MARINATED OLIVE AND TOMATO SALAD
Provided by Kelsey Nixon
Categories appetizer
Time 8h15m
Yield 8 to 10 as an appetizer
Number Of Ingredients 12
Steps:
- Combine the olives, tomatoes, olive oil, pine nuts, lemon juice, pepper, lemon slices, garlic, scallions and onions in an airtight container with a lid. Marinate for 8 hours or up to 7 days to allow the flavors to develop. Add shaved Parmesan just before serving.
- Serve alongside antipasti platter and crostini.
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