Best Marinated Grilled Steak Like The Outback Steakhouse Recipes
OUTBACK STEAKHOUSE-INSPIRED STEAK MARINADE RECIPE
This simple steak marinade recipe truly does wonders for your steaks. It only uses 4 ingredients but it flavors and tenderizes the meat to juicy perfection.
Provided by Recipes.net Team
Categories Dip, Sauce & Condiment
Time 1h25m
Yield 2
Number Of Ingredients 7
Steps:
- Marinate your steak of choice in the ale for 1 hour in the refrigerator. Do not marinate overnight.
- Thoroughly combine brown sugar, seasoned salt, and black pepper in a small bowl.
- Preheat your grill to medium-high heat and grease with cooking spray.
- Remove the steak from the ale and rub the sugar mixture onto both sides.
- Grill the marinated steak to your desired level of doneness.
- Serve with potato fries, mixed vegetables, or your preferred side dishes.
Nutrition Facts : Calories 224.00kcal, Carbohydrate 29.00g, Fat 4.00g, Fiber 3.00g, Protein 3.00g, SaturatedFat 1.00g, ServingSize 2.00 people, Sodium 1,327.00mg, Sugar 7.00g, UnsaturatedFat 2.00g
OUTBACK STEAKHOUSE STEAK MARINADE RECIPE
Make our Outback Steakhouse Steak Marinade Recipe at home tonight for your family. With our Secret Restaurant Recipe any steak you marinate will taste like it came from Outback.
Provided by Mark
Categories Seasoning
Time 10m
Number Of Ingredients 5
Steps:
- Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour in refrigerator.
- Remove steak from ale and mix dry ingredients together and rub steak on both sides.
- Let the steak marinate with the dry ingredients for 1/2 hour.
OUTBACK STEAKHOUSE MARINATED STEAK
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.
Provided by mama smurf
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4
MARINATED GRILLED STEAK
Steps:
- Trim steak of excess fat. Rub steak with garlic and pepper. Place steak into a glass baking dish and pour vinegar over steak. Marinate steak for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel.
- Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy. Add 2 tablespoons cold butter to syrup and swirl to melt butter. Slice steak across the grain in thin slices and serve with balsamic sauce
MARINATED GRILLED STEAK - LIKE THE OUTBACK STEAKHOUSE
Our DD and SIL recently came down for a visit. As a birthday treat, they prepared supper. They served this delicious steak as their entree along with Amarillo Cheese Fries & Dip and a wonderful tossed salad. (Prep. time does not include refrigeration time).
Provided by shelbyrose
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place your favorite cut of steak in a shallow pan.
- Pour beer over steak and refrigerate 1 hour, turning occasionally.
- Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
- Remove steaks from beer.
- Dry rub steaks all over; refrigerate 1/2 hour longer.
- Pre-heat grill or skillet to medium high.
- Spray cooking surface with non-stick spray.
- Cook until done to your likeness.
Nutrition Facts : Calories 39.2, Sodium 3.8, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.3
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