Best Marinated Dill Carrots Recipes

GREEN BEANS, CARROTS OR CAULIFLOWER MARINATED IN DILL

Green Beans, Carrots or Cauliflower Marinated in Dill image

Make and share this Green Beans, Carrots or Cauliflower Marinated in Dill recipe from Food.com.

Provided by littleturtle

Categories Cauliflower

Time 15m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs baby carrots or 2 lbs cauliflower florets
2 quarts water
3 tablespoons kosher salt
2 teaspoons mustard seeds
1 1/2 teaspoons dill weed
1 teaspoon dried hot chili peppers, crushed
1 teaspoon dill seed
6 garlic cloves, minced
2 cups water
2 cups sake or 2 cups white vinegar
3 tablespoons sugar
2 tablespoons Splenda sugar substitute

Steps:

If using green beans, snip ends from beans and wash thoroughly; leave whole or cut in half if long.
In a large pan bring the 2 quarts water to boil; add the vegetable of your choice and 1 tablespoon of the salt.
Let water return to a boil and cook veggies, uncovered until veggies are fork tender but still brightly colored (about 3 minutes for cauliflower, 5 minutes for beans or 7 minutes for carrots).
Drain immediately and cool.
Pack veggies into a refrigerator container, and add mustard seed, dill weed, chiles, dill seed and garlic.
Bring to a boil the 2 cups water, wine or vinegar, sugar and remaining 2 tablespoons salt; pour over veggies.
Cool, cover and chill overnight or as long as 2 weeks.

MARINATED DILL CARROTS

Marinated Dill Carrots image

Save the juice from your dill pickles and make these marinated carrots for salads or as cocktail tidbits. I think I'll julienne mine first then use my steamer to cook them.

Provided by Charlotte J

Categories Vegetable

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup pickle juice
1 tablespoon dill weed
1/2 teaspoon garlic salt
1 tablespoon olive oil
2 cups carrots, cooked and cut in julienne strips

Steps:

Mix all ingredients together and let carrots marinate in refrigerator overnight.

Nutrition Facts : Calories 104.9, Fat 7, SaturatedFat 1, Sodium 76.2, Carbohydrate 10.6, Fiber 3.1, Sugar 5, Protein 1

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