Best Marinated Cucumbers And Red Onions Recipes
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
MARINATED CUCUMBERS AND RED ONIONS
These flavorful marinated cucumbers and onions are the perfect garnish for a summertime barbecue. Add to hot dogs, burgers, sandwiches or salads.
Provided by Beth Pierce
Categories Side
Time 5m
Number Of Ingredients 7
Steps:
- Add vinegar, olive oil, sugar, celery seed and ground pepper to bowl or jar with tight fitting lid. Stir or shake to combine. Add cucumbers and red onion; cover and refrigerate to marinate. Stir or shake several times to coat.
Nutrition Facts : Calories 627 calories, Sugar 107.6 g, Sodium 22.1 mg, Fat 14.6 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 118.4 g, Fiber 2.8 g, Protein 2.5 g, Cholesterol 0 mg
MARINATED CUCUMBERS
Make and share this Marinated Cucumbers recipe from Food.com.
Provided by kclime
Categories Vegetable
Time P1DT1h
Yield 1 cucumber worth, 2 serving(s)
Number Of Ingredients 6
Steps:
- slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
- combine all other ingredients in a bowl, stir, chill.
- add cucumbers, cover and marinate in fridge over night.
- store uneaten cucumbers covered in brine in fridge.
MARINATED CUCUMBERS AND ONIONS
This is a recipe that has evolved from my childhood thanks to my bother. was just vinegar sometimes with oil and water added to it. I hated that one but with the addition of soy sauce absolutely love it. Can be made gluten and dairy free just get a soy sauce that is gluten free (wal mart brand) is one that is cheap. Great for when the garden is starting to produce. A nice sweet cucumber is best but even works with a slightly bitter one as it covers the taste and then I don't have to waste it. Posting this as I am tired of asking my brother what all he puts in it, even though its a simple recipe. He normally just does cucumbers but I like the onion to. I imagine it would be good with other veggies like a tomato in it.
Provided by awmeme
Categories Lunch/Snacks
Time 10m
Yield 6 1/4 cup servings, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix vinegar and soy sauce together in bowl.
- Peel and slice cucumbers into coins.
- Slice onion into rings.
- Stir sauce again add veggies.
- Let marinate for 5 minutes and serve (longer for a stronger taste).
- Pepper to taste.
Nutrition Facts : Calories 46.8, Fat 0.1, Sodium 2014.7, Carbohydrate 6.8, Fiber 0.9, Sugar 2.8, Protein 4.5
MARINATED CUCUMBERS
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
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