Best Marinated Baked Chicken Breasts Recipes
MARINATED BAKED CHICKEN BREASTS
To better control my food allergies, I do a lot of cooking from scratch. Good thing it's one of my favorite pastimes! This is a popular Sunday lunch at our house.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 325° for 45 minutes. Drizzle with remaining butter; bake 45 minutes longer or until juices run clear.
Nutrition Facts :
MARINATED BAKED CHICKEN BREASTS
Another recipe I found in TOH. This is wonderfully flavored chicken breast in a buttery cracker crumb coating that my family all loved. Serve with a side of pasta and salad. Note: May use light or FF sour cream and I also reduced the butter in half for this recipe with great results.
Provided by diner524
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well. Cover and refrigerate at least 4 hours. Meanwhile, in a large bag or another bowl, combine crackers and remaining seasonings. Drain chicken, discarding marinade. Shake or dredge chicken in crumb mixture. Place in an ungreased jelly roll or broiler pan; drizzle with 1/4 cup butter. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining butter; bake 30 minutes longer or until juices run clear.
Nutrition Facts : Calories 406.8, Fat 33.1, SaturatedFat 16.8, Cholesterol 107, Sodium 924.6, Carbohydrate 10.8, Fiber 0.7, Sugar 2.7, Protein 17.2
MARINATED BAKED CHICKEN BREASTS
YUM YUMMMMMMY!!! TRY IT, SO EASY AND THE FAMILY WILL LOVE IT.
Provided by SHARON HUNTER @HNTERSBEST
Categories Chicken
Number Of Ingredients 12
Steps:
- Rinse the chicken and pat dry.
- Combine the sour cream, lemon juice, worcestershire sauce, salt, celery salt, paprika, pepper and garlic salt in a shallow dish and mix well.
- Add the chicken, turning to coat. Chill, covered for 8 to 10 hours, turning occasionally.
- Roll the chicken in a mixture of the butter crackers and saltine crackers. Arrange in a shallow baking pan.
- Drizzle with ½ of the butter mixture. Bake at 300 degrees for 1 hour.
- Drizzle with the remaining butter. Bake for 45 minutes longer or until cooked through.
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