MILLION DOLLAR CHICKEN BAKE
This Million Dollar Chicken makes baked chicken breast exciting again! Packed with rich, bold flavors, this one dish meal is a family favorite!
Provided by Kimber
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350˚F
- In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.
- Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top with remaining cheddar cheese.
- Bake for 30-40 minutes or until chicken is cooked through (165˚F internal temperature)
- Garnish with additional bacon and green onions and serve hot!
Nutrition Facts : ServingSize 8 oz, Calories 493 kcal, Carbohydrate 3 g, Protein 45 g, Fat 35 g, SaturatedFat 15 g, Cholesterol 172 mg, Sodium 688 mg, Fiber 1 g, Sugar 1 g
HOT AND SMOKY TANG WINGS
These baked or grilled chipotle chicken wings are a little smoky and a little sweet, with tartness from a secret ingredient that will keep your guests guessing.
Provided by Anikah Shaokat
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line a large rimmed baking sheet with foil, top with a wire rack, and lightly oil rack with vegetable oil. Mix 2 Tbsp. Tang orange drink mix, 1 Tbsp. chipotle chile powder, 1 tsp. ground coriander, 1 tsp. ground cumin, and ¼ tsp. celery salt in a small bowl to combine (you should have a scant ¼ cup spice mix).
- Place 2 lb. chicken wings, tips removed, drumettes and flats separated, in a large bowl and pat dry with paper towels. Add 3 Tbsp. spice mix, 1 Tbsp. plus 1½ tsp. Diamond Crystal or 2¾ tsp. Morton kosher salt, 1 Tbsp. baking powder, 1 Tbsp. white rice flour, 1 Tbsp. granulated onion, and 2 tsp. granulated garlic and toss with your hands until wings are evenly coated. Arrange on prepared rack, spacing evenly apart, and chill, uncovered, at least 4 hours and up to 1 day.
- When ready to bake, let wings sit at room temperature 30 minutes.
- Place a rack in upper third of oven and preheat to 425°. Drizzle 3 Tbsp. vegetable oil over wings. Bake until cooked through and skin is browned and bubbling, 30-35 minutes. Using tongs, turn wings over and bake until golden brown on other side, 10-15 minutes. (Alternatively, you can grill the wings. Prepare a grill for medium-low heat; lightly oil grate. Grill wings directly on grate, skin side down, until slightly charred, about 2 minutes. Turn wings over and continue griling, turning wings occasionally, until crisp and brown and an instant-read thermometer inserted into the thickest part of a wing registers 165°, 13-18 minutes more.)
- Immediately transfer wings to a clean large bowl and toss with remaining spice mixture until evenly coated. Let sit 2 minutes before serving.
MARIE'S ROAST CHICKEN
Makes a wonderful moist chicken with crispy skin. Vegetables stuffed inside cavity add great flavor.
Provided by Marie
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Sprinkle salt and pepper inside and outside of chicken.
- Place celery, garlic, onion and parsley in cavity of chicken.
- Brush all over with butter.
- Cut up additional celery and onion and place under chicken.
- Place in roasting pan and bake at 450 for 15 minutes.
- Reduce oven heat to 425 and continue roasting until leg pulls apart easily- approximately 45 minutes to an hour more.
- Drippings make wonderful gravy.
Nutrition Facts : Calories 636.6, Fat 47.9, SaturatedFat 17.7, Cholesterol 211.7, Sodium 260.5, Carbohydrate 3.6, Fiber 0.6, Sugar 1.4, Protein 45.5
MARIE'S CHICKEN
This delicious & very easy recipe came to me from my husband's family cookbook "the Cecil Clan" Cooks II, Spartanburg, SC, 1991.
Provided by Stacey Foster @Staceyfo
Categories Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Greese 8X10 casserole generously with butter Season chicken with Salt & Pepper
- Mix the soup & wine and put a little bit of the mixture on the bottom of the casserole dish Place the chicken ontop
- Put a slice of swiss cheese on top of each piece of chicken Pour soup/wine mixture over the cheese/chicken Sprink with bread/and/or panko crumbs and then drizzle the dish with the melted butter
- cook UNCOVERED for 45 mins to 1 hour @ 350 degrees
MARIE'S CHICKEN FRENCH
My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.
Provided by Marie
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together eggs, cheese and parsley.
- Between two sheets of plastic wrap, pound chicken thin.
- Lightly salt and pepper chicken.
- Dredge chicken in flour, then dip in beaten egg mixture.
- Fry in olive oil until brown on both sides.
- Remove chicken to platter.
- In same skillet, saute garlic lightly, then add wine and bring to boil.
- Add broth and lemon juice.
- Lastly, stir in butter.
- Add chicken back to pan and bring to boil.
- Simmer for about 3 minutes.
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