Best Marie Rose Sauce Recipes
MARIE ROSE SAUCE
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Provided by Brian Connolly
Categories Sauces
Time 2m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Mix Mayonnaise and Ketchup in bowl.
- Add lemon juice and worcestershire sauce to taste.
- Serve over Salad or as Shrimp Dip.
Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8
MARIE ROSE SAUCE
This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 4
Steps:
- In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.
MARIE ROSE (SEAFOOD) SAUCE
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Provided by Stardustannie
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir the tomato sauce and mayonnaise together in a small bowl.
- Add a few drops of Worcestershire and Tabasco and stir to combine.
- Cover with cling film and chill till required.
- Serve with seafood and lemon wedges.
CHICKEN BAP & MARIE ROSE SAUCE
Chicken bap with Marie Rose sauce
Provided by conal001
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Roast the red pepper, remove the skin and cut into slices
- Cut chicken into pieces and fry until brown
- Cut onion into rings and fry until soft
- Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose sauce
- Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce
BATTERED COD WITH MARIE ROSE SAUCE
Make and share this Battered Cod With Marie Rose Sauce recipe from Food.com.
Provided by Chris Reynolds
Categories Healthy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- SAUCE:.
- In a bowl, whisk mayonnaise with ketchup, lemon juice, and Tabasco. Set aside.
- FISH:.
- Pour water into large bowl. With mixer at low speed, beat in 2 cups fliour, 1/2 tsp salt, and baking soda.
- In large saucepan, heat oil to 360 degrees. Dust 5 pieces of cod with flour, tapping off excess. Dig cod in batter; add to hot oil.
- Fry to golden brown and crisp, about 7 minutes. Using slotted spoon, remove from oil and transfer to a rack lined with paper towels.
- Repeat with remaining fish and batter.
- Sprinkle with salt, if desired, and serve with sauce.
Nutrition Facts : Calories 357.8, Fat 8, SaturatedFat 1.2, Cholesterol 70.3, Sodium 525.4, Carbohydrate 37.9, Fiber 1.1, Sugar 2.5, Protein 31.6
MARIE ROSE SAUCE
Categories Sauce Egg No-Cook Quick & Easy
Number Of Ingredients 5
Steps:
- combine all ingredients
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