Best Marian Burross Couscous Recipes

COUSCOUS WITH APRICOTS

Steps:

• Cut up apricots coarsely and combine with water. Follow package directions for proper amount of water.
• Add lemon juice and butter, stir and cover. Bring water to boil.
• When water boils stir in couscous and continue stirring until water boils again.
• Remove pot from heat, cover and allow to sit 2 or 3 minutes, until water is completely absorbed and couscous is tender.

MARIAN BURROS'S COUSCOUS

Steps:

• Following package directions for the amount of water to use, bring water to boil in covered pot.
• Stir in couscous; remove from heat; cover and let sit 3 to 5 minutes, until water is absorbed.