COWBOY COOKIES
Provided by Rick Martinez
Categories dessert
Time 1h45m
Yield about 24 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, oats, coconut, pecans and baking soda in a medium bowl until combined.
- Beat the butter, brown sugar, granulated sugar and salt in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs and vanilla and beat on high speed until creamy, about 3 minutes more. Add the flour mixture and mix on low speed, scraping the sides and bottom of the bowl with a rubber spatula to combine completely. Add the cornflakes and mix on low speed until evenly distributed.
- Using a 1-ounce (2-tablespoon) scoop, arrange 12 scoops of cookie dough on the prepared baking sheet, leaving about 2 inches between each.
- Bake until the cookies are lightly golden around the edges, 14 to 16 minutes. Let cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Let the baking sheet cool slightly, then continue baking with the remaining cookie dough.
THE BEST COWBOY COOKIES RECIPE
Have you've been searching for The Best Cowboy Cookies Recipe? THIS IS IT! Featuring coconut, pecans, cinnamon, chocolate, and oats - these cookies are thick, chewy, and so flavorful!
Provided by Ashley Manila
Categories Dessert
Time 51m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 (F). Line two large baking sheets with parchment paper; set aside.
- In a large bowl using a whisk, beat together the browned butter and both sugars until well combined, about 2 minutes. Don't worry if they look a little separated here.
- Whisk in the eggs and yolk, beating until well combined. About 45 seconds. Whisk in the vanilla.
- In a separate large bowl, whisk together the flour, baking soda, cinnamon, salt, oats, coconut, pecans, and chocolate chips.
- Fold the dry ingredients into the wet ingredients, mixing just until combined.
- Scoop 2-inch balls of cookie dough onto the prepared baking sheets, leaving 2-inches between each ball so they have room to spread.
- Bake, one sheet at a time, in preheated oven for 12 minutes, or until cookies are golden and set at the edges and still slightly soft in the center.
- Press extra chocolate chips and pecans on top of cookies when they come out of the oven (optional). Sprinkle with sea salt, if desired.
- Cool cookies on baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
MARGIE'S COWBOY COOKIES
Clipped from a newspaper years ago - from Margie Lapanja, author of Goddess in the Kitchen. Excellent cookies.
Provided by pines506
Categories Drop Cookies
Time 27m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- With an electric mixer, whip up the margarine and sugar in a large mixing bowl until fluffy. Add the eggs, vanilla and salt and beat well.
- Blend the baking soda and baking powder into the flour, either directly in the measuring cup or in a large bowl, and then tap this mixture into the creamed ingredients, mixing slowly. Using a sturdy spoon, mix the rest by hand.
- Add oats and stir until the dough comes together. Stir in chocolate chips, coconut and nuts.
- Line a cookie sheet with baking parchment and scoop the dough with a 2-ounce ice cream scoop. Press the top of the cookie dough mound down slightly.
- Bake in a preheated 350°F oven for 7-12 minutes, until lightly golden in color with tiny cracks on top of the cookies.
Nutrition Facts : Calories 3002.3, Fat 135.9, SaturatedFat 43.9, Cholesterol 211.5, Sodium 2464.3, Carbohydrate 425.1, Fiber 22.8, Sugar 256.8, Protein 43.8
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