Best Margherita Pepperoni Antipasto Lettuce Wraps Recipes
MARGHERITA® PEPPERONI ANTIPASTO LETTUCE WRAPS
A traditional Asian dish done Italian-style bib lettuce leaves filled with a fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.
Provided by Margherita
Yield 6
Number Of Ingredients 7
Steps:
- Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
- Just before serving, spoon Antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of Antipasto mixture and let guests make their own wraps.
ANTIPASTO SUMMER LETTUCE WRAPS
Steps:
- In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. Season with salt and pepper. Let this marinate for 30 minutes before serving.
- Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.
- In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.;
ANTIPASTO SUMMER LETTUCE WRAPS
Steps:
- In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. Season with salt and pepper. Let this marinate for 30 minutes before serving. Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.
- In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.
MARGHERITA® PEPPERONI ANTIPASTO LETTUCE WRAPS
Put an Italian spin on this traditional Asian dish with bibb lettuce filled with fresh antipasto made from Margherita® Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.
Provided by Margherita Meats
Categories Margherita® Meats
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)
- Just before serving, spoon antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of antipasto mixture and let guests make their own wraps.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 5.3 g, Cholesterol 16.5 mg, Fat 8.1 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 3.2 g, Sodium 536.2 mg, Sugar 0.8 g
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