Best Marble Bars Recipes

OATMEAL MARBLE BARS

Steps:

• Preheat oven to 375 (F).
• Cream sugars and butter.
• Add vanilla and water. Mix well.
• Add eggs. Mix well.
• Add flour, salt, and baking soda. Mix well.
• Stir in oats and nuts.
• Spray 13 x 9 pan with baking spray (or coat with butter).
• Spread batter in pan.
• Sprinkle chocolate chips over teh dough.
• Bake 4 minutes.
• Run knife through the dough in s-shaped patterns to create marbled effect.
• Return to oven and bake for 12 - 15 min longer (until golden brown. . . might take a few more minutes).

MARBLE BARS

Steps:

• In a 3 quart saucepan, heat white sugar and corn syrup until bubbles form. Remove from heat, and stir in peanut butter.
• Add chocolate flavored crispy rice cereal; stir to coat well. Gently stir in chocolate chips to give marble effect.
• Press into 9x13 inch pan and cool until firm. Cut into bars.

DELICIOUS MARBLE BARS

Steps:

• In a large bowl, combine peanut butter, butter, light brown sugar and sugar; beat uintil creamy.
• Add the eggs and vanilla.
• Combine the dry ingredients and blend into the peanut butter mixture.
• Spread into a greased 9 X 13 inch pan.
• Sprinkle chocolate chips on top.
• Bake for 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
• Return to oven for an additional 20-25 minutes.

DELICIOUS PEANUT BUTTER MARBLE BARS

Steps:

• 1. In a large bowl, combine peanut butter, butter, brown sugar, and sugar, beat until creamy.
• 2. Add eggs and vanilla.
• 3. Combine the dry ingredients and blend into the peanut butter mixture.
• 4. Spread into a greased 9 X 13 inch pan.
• 5. Sprinkle chocolate chips on top.
• 6. Bake at 5 minutes at 350 degrees, remove from oven and run a knife through to marbleize.
• 7. Return to oven for an additional 20-25 minutes.

MARBLE BARS

Steps:

• 1. Stir together corn syrup, sugar and margarine in large saucepan. Bring to boil over medium heat, stirring constantly. Boil 3 minutes. Remove from heat. Cool 10 minutes.2. Add vanilla. Beat until mixture thickens and becomes creamy. Stir in KELLOGG'S COCOA KRISPIES cereal, peanuts and chocolate morsels.3. Press mixture gently into buttered 8 x 8 x 2-inch pan. Let stand at room temperature until set. Cut into squares. Store tightly covered.