Best Maple Walnut Sauce Recipes

VANILLA ICE CREAM WITH MAPLE-WALNUT SAUCE

Steps:

• Simmer maple syrup and salt in heavy medium saucepan over medium heat until slightly thickened, about 5 minutes (do not stir). Add 1/2 cup ice cream and whisk until smooth, about 1 minute. Stir in walnuts. (Can be made 4 hours ahead. Cover and chill. Rewarm over low heat, stirring often.) Scoop remaining ice cream into bowls. Spoon sauce over and serve.

MAPLE WALNUT ICE CREAM SAUCE

Steps:

• In a heavy saucepot combine the maple syrup, brown sugar, butter and water.
• Stir over medium heat until mixture comes to a boil.
• Over low heat simmer until slightly thickened which takes about ten minutes.
• Stir in the cream, vanilla, and nuts.
• Cool to room temperature before using so it will thicken to right consistency.
• Makes 1 cup of sauce.

MAPLE WALNUT CRANBERRY SAUCE

Steps:

• Place cranberries into a large saucepan and stir in orange juice, maple syrup, sugar, port wine, ginger, orange zest, cinnamon stick, and salt.
• Bring sauce to a simmer. Berries will begin to pop. Cook at a simmer until berries are cooked through and soft, about 10 minutes.
• Remove saucepan from heat and let cranberry sauce cool for about 5 minutes.
• Shake walnuts in a dry skillet over medium heat, cooking until golden brown and fragrant, about 5 minutes. Wipe away any small particles of walnut skin from skillet to avoid bitterness. Stir walnuts into cranberry sauce. Let cool to room temperature and transfer to a serving bowl; sauce will thicken as it cools. Cover bowl with plastic wrap, pushing wrap to touch sauce and refrigerate until needed. Sauce can be made several days ahead.

MAPLE-WALNUT SAUCE

Steps:

• In a small saucepan, combine pure maple syrup and chopped walnuts. Heat over medium, about 2 minutes.

CRANBERRY MAPLE WALNUT SAUCE

Steps:

• Wash cranberries.
• Mix in heavy sauce pan the cranberries, maple syrup, cranberry-raspberry concentrate (do not add water), zest and the juice from the orange.
• On High heat bring to a boiling point then reduce to medium heat for 10 minutes or till the cranberries pop-up.
• Then add the walnuts and remove from heat.
• Mix well and chill.
• Can be prepared a day or two in advance.

BROWN SUGAR-WALNUT POUND CAKE WITH PEACH-MAPLE SAUCE

Steps:

• Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and 1 tablespoon salt in a bowl.
• Cream 4 sticks butter and dark-brown sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
• Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold walnuts into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.
• Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
• Make the peach-maple sauce: Combine maple syrup, light-brown sugar, 1 stick unsalted butter, and 1 teaspoon salt in a saucepan. Cook over medium-high heat, stirring, until sugar dissolves and liquid comes to a boil. Cook for 2 minutes more. Stir in heavy cream, and bring to a boil. Remove from heat; add sliced peaches. Let thicken, 5 minutes.

APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE

Steps:

• Preheat oven to 350 degrees.
• Sift flour, adding baking powder, baking soda, and salt. Sift again.
• Add chopped nuts, mix well, set aside.
• Melt butter, add brown sugar and mix well.
• Add egg and vanilla, blend well.
• Add flour mixture, a little at a time, mixing well.
• Stir in white chocolate chips.
• Spread into a sprayed 9 inch square pan.
• Bake for 20-25 minutes or until a toothpick inserted comes out clean.
• For Maple Butter Sauce:.
• While blondie is baking you can prepare this.
• Combine syrup, butter, and cream cheese in a small saute pan and heat on low heat until everything is melted.
• Stir in brown sugar until dissolved.
• Add walnuts if desired.
• NOTE: if you like a lot of sauce you may double this sauce recipe!
• Serve this sauce over finished blondie with a big scoop of vanilla ice cream!

CHOCOLATE MAPLE SAUCE ON MAPLE-WALNUT ICE CREAM

Steps:

• In a medium saucepan, bring syrup to a boil. Remove from heat; add chocolate, butter, and salt. Whisk until smooth. (To store sauce, cover and refrigerate up to 2 weeks; warm in the microwave or on the stove over low heat.)
• To serve, divide ice cream among four serving bowls; top with sauce.

APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Add baking powder, baking soda and salt to the already sifted flour. Then sift dry ingredients again.
• Add chopped nuts and mix well. Set aside.
• Add brown sugar to melted butter and mix well. Then add egg and vanilla extract. Mix well.
• Add flour mixture, a little at a time, until mixed well.
• Stir in white chocolate chips. Spread out dough in a 9-inch pan.
• Bake for 20 to 25 minutes. Use a toothpick or fork to test if it is cooked in the center.
• Serve warm with ice cream and Maple Butter Sauce.

APPLE WALNUT CRISP WITH MAPLE SAUCE - SKI TIP LODGE

Steps:

• Make the dough: Into a bowl sift together the flour, salt, and sugar and blend in the butter until the mixture resembles a course meal.
• Add the egg yolk and 1 TBS of the water, toss the mixture until the water is incorporated, adding enough of the remaining water as necessary.
• Form the dough into a ball.
• Dust the dough with flour and chill covered for 2 hours
• Preheat the oven to 350 degrees.
• On a lightly floured surface roll the dough into a 13" round.
• Fit the dough into a lightly buttered 12" tart pan with removable fluted rim and crimp the edge decoratively.
• Pierce all over with a fork and bake crust in the middle of the oven for 20 minutes or until golden
• Make the filling: In a heavy kettle cook the apples, sugar, cinnamon, walnuts, and bourbon over moderate heat stirring, for 20 minutes, or the apples are softened
• Make the topping: In a bowl blend the flour, sugar, walnuts and butter until the mixture resembles a course meal.
• Spoon the filling into the crust spreasing it evenly, sprinkle it with the topping and bake crisp in the middle of the oven for 30 minutes or the top is golden.
• Make the Sauce: Combine all ingredients in a small saucepan and stir over medium heat until ice cream is melted and ingredients are combined.
• Serve crisp with warm sauce.

MUSTARD, MAPLE, AND WALNUT SAUCE WITH GRILLED CHICKEN

Steps:

• In a small bowl, mix together mustard, walnuts, maple syrup, vinegar, and thyme; season with salt and pepper.
• For the chicken, heat the grill to medium and lightly oil grates. Season the chicken with salt and pepper. Place, skin side down, on grill. Cover and grill, turning once, until cooked through, 25 to 30 minutes. If desired, remove skin and bones, and slice before serving.

MAPLE WALNUT SUNDAE SAUCE

Steps:

• Combine the toasted walnuts and the maple syrup. Heat if desired.
• Spoon over icecream or frozen yoghurt.

APPLEBEE'S WALNUT BLONDIE WITH MAPLE BUTTER SAUCE

Steps:

• Preheat oven to 350ºF. 1. Sift flour, add baking powder, baking soda and salt. Sift again. Add chopped nuts. Mix well and set aside. 2. Melt butter. Add brown sugar and mix well. Add egg and vanilla extract. Blend well. Add flour mixture, a little at a time, mixing well. Stir in white chocolate chips. Spread in a 9-inch square pan. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean or with slightly fudgy-looking crumbs. Serve with ice cream and Maple Butter Sauce. For Sauce: Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Add walnuts, if desired.