Best Maple Syrup Tarts Recipes

MAPLE SYRUP TARTS

Maple Syrup Tarts image

For those of us who live in the land of maple syrup, we see plenty in the month of March. The trees are tapped, maple syrup runs freely, and we all head out to the sugar bush for samples. This recipe is an old favorite from our ancestors.

Provided by Carol

Yield 12

Number Of Ingredients 7

Ingredients

12 (3 inch) unbaked tart shells
1 egg
1 cup real maple syrup
1 tablespoon butter, melted
¼ cup packed brown sugar
1 tablespoon lemon juice
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
Bake for 20 to 25 minutes.

Nutrition Facts : Calories 270 calories, Carbohydrate 41.7 g, Cholesterol 18.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 25.3 g

MAPLE SYRUP TARTS

Maple Syrup Tarts image

Make and share this Maple Syrup Tarts recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 15m

Yield 12 tartlets

Number Of Ingredients 6

Ingredients

1/3 cup butter
1/3 cup cornstarch
1 cup maple syrup
1/2 cup milk
1/2 cup chopped toasted pecans or 1/2 cup walnuts (optional)
12 medium prepared tart shells, baked

Steps:

Melt butter over low heat and blend in ornstarch, then syrup and milk.
Bring to a boil.
Stir and cook until thick.
Continue cooking 2 or 3 minutes more, stirring frequently.
Remove from heat, and let cool 15 minutes.
Spoon into baked shells.

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