Best Maple Sausage Corn Muffins Recipes

MAPLE & SAUSAGE CORN MUFFINS

Maple & Sausage Corn Muffins image

Spice up a classic with Maple & Sausage Corn Muffins. Why make plain ol' corn muffins when you can make from-scratch Maple & Sausage Corn Muffins studded with chopped green chiles?

Provided by My Food and Family

Categories Side Dish Recipes

Time 45m

Yield 8 jumbo muffins

Number Of Ingredients 12

Ingredients

1-1/3 cups white corn meal
1 cup all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1/4 cup (1/2 stick) butter, softened
2/3 cup sugar
1 cup milk
2 eggs
1/4 cup maple syrup
8 oz. ground breakfast sausage,cooked and crumbled
1/2 cup KRAFT Shredded Mild Cheddar Cheese
1/3 cup canned chopped green chiles

Steps:

Preheat oven to 400 degrees.
Mix corn meal, flour, baking powder and salt together; set aside.
In mixer, cream together butter and sugar. Beat in eggs. Add maple syrup and milk.
Add dry ingredients to wet ingredients. Mix until moistened. Stir in sausage, cheese and chiles. Spoon into greased muffin jumbo tins.
Bake 25-30 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SAUSAGE BREAKFAST MUFFINS

Sausage Breakfast Muffins image

I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1/3 pound bulk Italian sausage
3 large eggs
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
1 package (8-1/2 ounces) corn bread/muffin mix
3/4 cup shredded cheddar cheese, divided

Steps:

Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.

Nutrition Facts :

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