Best Maple Sausage Balls Recipe 445 Recipes

MAPLE SAUSAGE-CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together Bisquick™ mix, sausage, cheeses, milk and jalapeño chiles, using hands or spoon. Shape mixture into 48 (1-inch) balls. Place in pan.
• Bake 20 to 25 minutes or until no longer pink in center. Immediately remove from pan. In small bowl, mix mustard and maple syrup. Serve warm with mustard sauce for dipping.

MAPLE SAUSAGE BALLS

Steps:

• Preheat the oven to 400 degrees.
• Line a cookie sheet with foil and then spray it with cooking spray (for easy clean up). Set aside.
• In a large mixing bowl, combine all of your ingredients with a hand mixer. Don't over-beat, just lightly blend. Roll out the mixture into golf ball sized balls and place them on your prepared baking dish.
• Bake about 20 to 25 minutes or until browned.
• Remove and serve immediately or at room temperature.

SAUSAGE BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
• Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

MAPLE SAUSAGE BALLS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees. Mix all ingredients in a large bowl (it's easiest if you have a Kitchen Aid mixer - use the dough hook), roll into 1 inch balls and bake for 12-15 minutes or until the balls are golden brown. Cool completely.

MAPLE SAUSAGE BALLS

Steps:

• Preheat oven to 450 degrees F (225 degrees C).
• In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
• Bake for 15 minutes.

SPICY SAUSAGE MEATBALLS WITH MAPLE CIDER GLAZE

Steps:

• Heat oven to 400°F. Spray large rimmed cookie sheet with cooking spray. In large bowl, stir Meatball ingredients until well mixed. Shape into 42 (about 1 1/2-inch) balls; place on cookie sheet. Bake 13 to 15 minutes or until meatballs are no longer pink in center (160°F).
• Meanwhile, in 12-inch skillet, stir Sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to medium-low; simmer 5 to 8 minutes, stirring occasionally, until thickened and reduced by half (about 2/3 cup).
• Add meatballs to sauce; stir to coat. Cook over medium heat 3 to 4 minutes, stirring and turning meatballs occasionally, until thoroughly coated in sauce.

MAPLE APPLE SAUSAGE BALLS

Steps:

• Preheat the oven to 375°F Combine all ingredients in a large mixing bowl and stir well.
• Form into 1-inch balls and place them on an ungreased baking sheet.
• Bake for 20 minutes or until golden brown.
• Remove from oven and cool for 5 minutes before removing them from the baking sheet.

MAPLE-GLAZED SAUSAGES

Steps:

• In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.