Best Maple Pretzel Chicken Recipes

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MAPLE PRETZEL CHICKEN



Maple Pretzel Chicken image

This unexpected combo delivers delicious results. The finer the pretzel crumb, the better. Larger pieces won't coat as well. -Tara Szlag, Columbus, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 boneless skinless chicken breast halves (5 ounces each)
1 egg
1/2 cup maple syrup
1-1/2 cups crushed pretzels
1/4 cup canola oil

Steps:

  • Flatten chicken breasts to 1/2-in. thickness. In a shallow bowl, whisk egg and syrup. Place pretzels in a separate shallow bowl. Dip chicken in egg mixture and coat with pretzels., In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear.

Nutrition Facts : Calories 472 calories, Fat 19g fat (2g saturated fat), Cholesterol 118mg cholesterol, Sodium 492mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 1g fiber), Protein 33g protein.

MAPLE PRETZEL CHICKEN



MAPLE PRETZEL CHICKEN image

Really good

Provided by Joanne Sarver

Categories     Chicken

Time 30m

Number Of Ingredients 5

4 boneless skinlesschicken breast halves, 5 oz. each
1 egg
1/2 c maple syrup
1 1/2 c crushed pretzels
1/4 c canola oil

Steps:

  • 1. Flatten chicken breasts to 1/2-inch thickness. Whisk egg and syrup in a shallow bowl. Place crushed pretzels in a shallow bowl. Dip chicken in egg mixture and coat with pretzels. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side until juice runs clear. Makes 4 servings.

MAPLE PRETZEL CHICKEN RECIPE



Maple Pretzel Chicken Recipe image

How to make Maple Pretzel Chicken Recipe

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients
4 boneless skinless chicken breast halves (5 ounces each)
1 egg
1/2 cup maple syrup
1-1/2 cups crushed pretzels
1/4 cup canola oil

Steps:

  • Flatten chicken breasts to 1/2-in. thickness. In a shallow bowl, whisk egg and syrup. Place pretzels in a separate shallow bowl. Dip chicken in egg mixture and coat with pretzels.
  • In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Yield: 4 servings.

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