Best Maple Pecan Apple Crisp Recipes
MAPLE PECAN APPLE CRISP
With autum comes brilliant colors, a crispness to the air, and memorable gatherings of family and friends. Embrace the spirit of the season and delight your family and guests with this anything but ordinary fruit crisp. The secret to this fast and simple dessert is a 'Maple Pecan Crunch' breakfast cereal (sold in big and small grocery stores and food markets). The flavorful combination of maple syrup with the crunchy textrue of pecan is sure to make this apple crisp recipe an inviting addition to your cookbook collection.
Provided by Feast Your Eyes
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, toss the apples and raisins with 3 tablesppons of brown sugar, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and salt. Spoon into a buttered 9-inch pie plate.
- In another mixing bowl, combine the remaining brown sugar and spices, and the flour; give a couple good stirs with a wooden spoon.
- Cut in the butter with two knives until mixture resembles coarse crumbs; stir in cereal. Sprinkle over the apple mixture.
- Bake for 30 minutes or until topping starts to brown and apples are tender.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Cook's Tip: For a special treat, sprinkle some shredded cheddar cheese on top of the crumble topping the last 10 minutes of baking. Yummm!
Nutrition Facts : Calories 169.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 27.4, Carbohydrate 36.9, Fiber 3.2, Sugar 28.1, Protein 1
MAPLE APPLE CRISP WITH OAT PECAN STREUSEL
Brandy adds a little flavor to the dried cranberries and it plumps them up but can use apple juice or cider if you don't want to use liquor. source unknown
Provided by Lynnda Cloutier @eatygourmet
Categories Fruit Desserts
Number Of Ingredients 17
Steps:
- Preheat oven to 350. For streusel, whisk together 1 1/2 cups flour, sugar, brown sugar and 1/4 tsp. salt in bowl. Cut butter into flour mixture using a pastry blender til butter is pea sized
- Mix oats and pecans into flour mixture with your hands til thoroughly mixed. Cover and refrigerate
- For filling, soak cranberries in brandy, covered, til plumped, 20 minutes. Drain brandy and save for another use. Toss together apples, plumped cranberries, maple syrup, lemon juice, 2 Tbs. flour, cinnamon and 1/4 tsp. salt in large bowl. Transfer apple mixture to a 9 x 13 three quart baking dish. Cover apples with streusel and bake til apples are tender, about 50 minutes. Let apple crisp rest on cooling rack 30 minutes before serving. Serves 8
MAPLE PECAN APPLE CRISP
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Generously grease 2 8x8 baking pans with nonstick cooking spray. To make the topping: Combine the flour, oats, brown sugar, cinnamon and pecans in a large bowl until well-combined. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. (Alternatively, you can cut in the butter with a pastry cutter, or place all of the topping ingredients in a food processor and pulse until just blended. My favorite method is to use my hands, as I believe you get the best crumbly topping that way.) Once finished, place topping in the fridge and begin making the apple filling. To make the filling: Place apples, maple syrup cinnamon and bourbon in a large bowl and toss to combine. Take a heaping 1/2 cup of the topping mixture and toss with the apple mixture. Place the apple mixture in prepared pan and sprinkle evenly with topping. Bake the crisp on a baking sheet (just in case the filling bubbles over!) for 45-55 minutes, or until topping is golden brown and filling is bubbling. Remove from oven and cool 10 minutes on wire rack. Serve warm with low fat vanilla ice cream.
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