Best Maple Peanut Butter Cookies Recipes

MAPLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl, beat brown sugar, butter and peanut butter until light and fluffy.
• Add syrup and the egg yolk and beat well.
• Mix in flour, baking soda, salt and baking powder.
• If necessary, refrigerate for 15-30 minutes for easier handling.
• Shape dough into 1" balls and place 2 inches apart on ungreased cookie sheets.
• With a fork dipped in sugar, flatten balls with a criss-cross pattern.
• Bake at 350° for 8-12 minutes until golden brown.

PEANUT BUTTER MAPLE COOKIES

Steps:

• In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.

NO-BAKE MAPLE PEANUT BUTTER COOKIES

Steps:

• In a heavy medium size saucepan, combine sugar, milk and syrup.
• Bring to a rolling boil, stirring frequently (important to bring to rolling boil or cookies will not set up).
• Boil for 3 minutes.
• Stir in peanut butter and vanilla.
• Stir in oats.
• Drop by rounded teaspoons onto waxed paper.
• Cool for 3 to 4 hours, until firm.

MAPLE PEANUT BUTTER COOKIES

Steps:

• 1. In a large bowl, beat brown sugar, butter and peanut butter until fluffy.
• 2. Add maple syrup and egg yolk; beat well.
• 3. Sift dry ingredients and mix well with peanut butter mixture. Refrigerate for 15 to 30 minutes.
• 4. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets.
• 5. With fork dipped in sugar, flatten balls in criss-cross pattern.
• 6. Bake at 350 degrees for 8-12 minutes or until golden brown.

PEANUT BUTTER MAPLE COOKIES

Steps:

• In a mixing bowl, cream the butter, peanut butter and sugars.
• Add the eggs, one at a time, beating well after each.
• Beat in syrup and vanilla.
• In a separate bowl, combine flour, oats, baking powder, baking soda and salt; graduallly add to the creamed mixture and mix well.
• Stir in peanut butter chips.
• Drop by heaping tablespoonfuls 2" apart onto ungreased baking sheets.
• Bake at 325* F for 15-18 minutes or until LIGHT golden brown. Be very careful and do not overcook.
• Cool for 1 minute before removing to wire racks.