Best Maple Marinated Tempeh Recipes

BALSAMIC MAPLE GLAZED

Steps:

• In a bowl, mix together the balsamic vinegar, maple syrup, tamari, garlic, olive oil, and thyme.
• Add the tempeh to the bowl, stir and cover.
• Let sit in the fridge for 2-24 hours, mixing occasionally.
• Preheat oven to 350.
• Place tempeh and sauce in a glass dish and cook covered for 20 minutes.
• Remove from oven, stir around and bake for another 20 minutes.
• Remove tempeh cubes from sauce and set aside.
• Place remaining sauce in a pan over medium heat.
• Add arrowroot starch and stir constantly to thicken.
• Plate tempeh and scoop marinade over top as a sauce, or serve on greens or whole grain of choice.

MAPLE-MARINATED TEMPEH

Steps:

• Preheat oven 230 degrees celcius.
• Slice tempeh into pieces desired size.
• Select ovenproof dish that holds the slices in a single snug layer.
• In a bowl, whisk together remaining ingredients.
• Pour half of marinade into baking dish and place tempeh on top.
• Pour over remaining tempeh.
• Cover baking dish with foil and form a tight seal.
• Bake for 15 mins then use tongs to turn over tempeh and bake covered for another 15 minutes.
• Remove foil and continue to bake uncovered for further 10 mins or until browned.