MAPLE-PECAN PORK CHOPS
For a standout holiday dinner, start with this change-of-pace entree. Begin by simmering the chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans. -Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings (1-1/4 cups sauce).
Number Of Ingredients 7
Steps:
- Mix mustard, pepper and 2 teaspoons syrup. Lightly drizzle over both sides of pork chops., In a large nonstick skillet, heat butter over medium heat. Brown pork chops 2-3 minutes on each side. Add apple juice. Reduce heat; simmer, covered, until a thermometer reads 145°, 15-20 minutes. Remove chops; let stand 5 minutes, keeping them warm., Add pecans and remaining syrup to skillet; cook and stir until blended, 1-2 minutes. Serve with pork chops. Freeze option: Cool pork chops. Prepare maple sauce, but do not add pecans. Freeze pecans and pork chops with sauce in separate freezer containers. To use, thaw pecans; partially thaw pork chop mixture in refrigerator overnight. Heat through slowly in a covered skillet, turning occasionally, until a thermometer inserted in pork reads 165°. Remove chops to a platter. Add pecans to sauce; serve with chops.
Nutrition Facts : Calories 657 calories, Fat 41g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 199mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 3g fiber), Protein 39g protein.
MAPLE GLAZED PORK CHOPS
Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.
Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.
MAPLE-GLAZED PORK CHOPS
Make and share this Maple-Glazed Pork Chops recipe from Food.com.
Provided by mightyro_cooking4u
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first five ingredients; rub over pork chops.
- Place in a greased 11-in x 7-in baking dish.
- Bake, uncovered, at 425 degrees for 20 minutes.
- Combine the remaining ingredients; pour over chops.
- Bake 5 minutes longer or until meat juices run clear.
Nutrition Facts : Calories 313.7, Fat 23, SaturatedFat 9.3, Cholesterol 76.4, Sodium 701.3, Carbohydrate 7.8, Fiber 0.6, Sugar 6.1, Protein 18.3
MAPLE GLAZED PORK CHOPS
Make and share this Maple Glazed Pork Chops recipe from Food.com.
Provided by little_wing
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat.
- Dry the pork chops well and season with salt and pepper, to taste.
- Add the oil to the pan and heat
- Add chops and brown each side.
- Transfer to a plate and keep warm.
- Pour off the excess oil from the pan.
- Add the vinegar, and return the pan to the heat and use a wooden spoon to scrape up any brown bits that cling to the pan.
- Stir in the mustard, maple syrup, and chicken broth, along with any juices from the pork chops.
- Cook over high heat until the mixture is syrupy, about 5 minutes.
- Spoon over pork chops or serve on the side.
Nutrition Facts : Calories 223.6, Fat 8.5, SaturatedFat 2.2, Cholesterol 61.7, Sodium 99.1, Carbohydrate 13.9, Fiber 0.1, Sugar 12.1, Protein 22
GRILLED PORK CHOPS WITH MAPLE APPLE GLAZE
Pork chops on the grill? Do them differently this time. This seasoning-glaze combo keeps your meal low-fat and quick while adding maple syrup sweetness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, apple butter and mustard. Cook over low heat about 1 minute, stirring occasionally, until well blended.
- Sprinkle pork chops with garlic pepper and salt. Place pork on grill. Brush with maple mixture. Cover and grill over medium heat 10 to 12 minutes, turning and brushing with maple mixture 2 or 3 times, until no longer pink when cut near bone. Discard any remaining maple mixture.
Nutrition Facts : Calories 190, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 0 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g
MAPLE PECAN PORK CHOPS
Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.
Provided by looneytunesfan
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mustard, pepper and 2 teaspoons syrup. Brush over both sides of pork chops. In a large nonstick skillet, brown pork in butter over medium heat for 2-3 minutes on each side. Add apple juice. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm.
- Add pecans and remaining syrup to the skillet; cook and stir for 1-2 minutes or until blended. Serve over pork chops.
Nutrition Facts : Calories 478.7, Fat 29.3, SaturatedFat 6.2, Cholesterol 71.6, Sodium 176.1, Carbohydrate 34.8, Fiber 2.7, Sugar 28.5, Protein 21.9
APPLE MAPLE CHOPS
This apple and maple pork chops recipe is one of my family's favorites-my children just love it. The pork is super tender, and the maple syrup really makes the dish. It is so easy since it's made in the slow cooker! -Niki Schiefer, Attica, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Pat pork chops dry with a paper towel. In a large skillet, heat oil over medium-high heat. Quickly cook chops until browned, 1-2 minutes per side; remove from pan. Place chops and apples in a 5-qt. slow cooker., In a small bowl, combine the remaining ingredients; pour sauce mixture over the chops and apples. Cover and cook on low until meat is tender, 3-4 hours.
Nutrition Facts : Calories 407 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 269mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 1g fiber), Protein 32g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love