Best Maple Ginger Vinaigrette Recipes

Maple Ginger Vinaigrette image

Provided by lilsweetie

Time 5m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 10

1 garlic clove
1 medium shallot
1 inch fresh gingerroot, peeled and chopped
2 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons maple syrup
3 tablespoons balsamic vinegar
1/2 cup olive oil
1/2 cup canola oil
salt and black pepper

Steps:

In a blender or food processor, combine the garlic, shallot, ginger, mustard, soy sauce, maple syrup, and balsamic vinegar until liquified.
With motor running on low, pour the olive and canola oils gradually through the hole in the blender lid or food processor feed tube and blend until emulsified.
Store refrigerated or use immediately.

Nutrition Facts : Calories 346, Fat 36.4, SaturatedFat 3.8, Sodium 392.4, Carbohydrate 5.6, Fiber 0.2, Sugar 4.2, Protein 0.9

MAPLE-GINGER VINAIGRETTE image

Yield 8 Servings

Number Of Ingredients 10

1/2 cup minced shallots
1/2 cup peeled sliced ginger
2 tbsp dijon mustard
1 egg yolk
2 tbsp white balsamic vinegar
1 tbsp soy sauce
1 tbsp maple syrup
1 cup grapeseed or canola oil
2 tbsp chopped cilantro
2 tbsp thinly sliced fresh basil

Steps:

Add ginger, shallots, mustard, vinegar, egg yolk, soy sauce and maple syrup to a blender or food processor and pulse to combine. With motor running, add oil in a slow steady stream until emulsified. Add salt to taste. Use to dress salad to taste, adding basil and cilantro.