Best Maple Country Apple Salad With Dijon Vinaigrette Recipes
APPLE SALAD WITH MAPLE VINAIGRETTE
The delightful salad brings so many compliments. The balsamic vinegar dressing has a pleasant taste and nicely coats the apples, endive and other salad ingredients.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings. (1 cup vinaigrette).
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the oil, vinegar, syrup, mustard and nutmeg; season with salt and pepper. In a salad bowl, combine the apples, endive, cheese, pecans and onion. Drizzle desired amount of vinaigrette over salad; toss to coat. Refrigerate leftover vinaigrette.
Nutrition Facts : Calories 234 calories, Fat 18g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 107mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE
This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.
Provided by Serene
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix.
- Layer Salad: Add the spinach to a medium size bowl or plate.
- Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
- Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.
Nutrition Facts : ServingSize 1, Calories 478 kcal, Sugar 27 g, Sodium 405 mg, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 36 g, Fiber 5 g, Protein 8 g, Cholesterol 30 mg, UnsaturatedFat 26 g
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
MAPLE COUNTRY APPLE SALAD WITH DIJON VINAIGRETTE
Juicy apples, pears and grapes are tossed with a tangy mustard and maple syrup dressing and served over greens with blue cheese and walnuts.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield Makes 6 servings.
Number Of Ingredients 11
Steps:
- Beat mustard, syrup, vinegar and oil with wire whisk until well blended; set aside.
- Mix fruit and celery in large bowl. Add mustard mixture; toss to coat. Refrigerate at least 1 hour.
- Divide salad greens evenly among six salad plates. Top with fruit mixture, cheese and walnuts.
Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g
SPINACH SALAD WITH MAPLE-DIJON VINAIGRETTE
Make and share this Spinach Salad With Maple-Dijon Vinaigrette recipe from Food.com.
Provided by Chemaine
Categories Spinach
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 8 ingredients in a large bowl, stirring with a whisk.
- Add mushrooms and remaining ingredients; toss well to coat.
Nutrition Facts : Calories 116.7, Fat 7.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 218.4, Carbohydrate 11.4, Fiber 1.3, Sugar 7.6, Protein 2.9
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