Best Maple Baked Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED MAPLE CHICKEN THIGHS



Baked Maple Chicken Thighs image

Here's an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too!

Provided by Bwoogie1

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h25m

Yield 8

Number Of Ingredients 5

½ cup maple syrup
½ cup Dijon mustard
3 tablespoons balsamic vinegar, or more to taste
8 chicken thighs
cooking spray (such as Pam®)

Steps:

  • Whisk maple syrup, Dijon mustard, and balsamic vinegar together in a bowl. Pour over chicken thighs in a bowl and marinate for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Place chicken in the prepared casserole dish and pour remaining marinade on top.
  • Bake in the preheated oven for 25 minutes. Flip chicken and continue baking until juices run clear and sauce is thick, about 25 minutes more. Serve with sauce over chicken.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 17.2 g, Cholesterol 56.6 mg, Fat 6.2 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 425.4 mg, Sugar 12.5 g

MAPLE-BAKED APPLE CHICKEN



Maple-Baked Apple Chicken image

Make and share this Maple-Baked Apple Chicken recipe from Food.com.

Provided by Chemaine

Categories     Chicken Breast

Time 29m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
1/2 medium onion, sliced
2 medium red baking apples, sliced
1/2 cup honey
1/3 cup kraft zesty Italian dressing

Steps:

  • Preheat oven to 350°F
  • Spray large nonstick oven proof skillet with cooking spray.
  • Heat on medium-high heat.
  • Add chicken; cook 3 minute on each side or until lightly browned on both sides.
  • Remove from heat.
  • Place onion on top of chicken; place apples around sides of chicken.
  • Mix honey and dressing; pour over chicken.
  • Bake 20 to 25 minute or until chicken is cooked through.
  • Spoon syrup mixture in skillet over chicken just before serving.

MAPLE BAKED CHICKEN BREASTS



Maple Baked Chicken Breasts image

Make and share this Maple Baked Chicken Breasts recipe from Food.com.

Provided by lets.eat

Categories     Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken breasts, split, bone in, skin on
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons butter
1/2 cup pure maple syrup
1 teaspoon dried savory, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon rubbed sage
1 medium onion, sliced
1/2 cup water

Steps:

  • Dredge chicken in the flour seasoned with salt and pepper. In a fry pan melt the butter until bubbly. Shake to remove excess flour from the chicken, brown the chicken breasts quickly on both sides. While chicken is browning layer the onion slices in the bottom of a 13x9x2 baking pan, add the 1/2 cup water. Place the chicken atop the onion slices. Pour the maple syup over the chicken. In a pinch bowl combine the savory, thyme and sage, mix together. Sprinkle the spices over the chicken. Bake, uncovered at 350' for 50-60 minutes or until chicken is no longer pink, basting chicken occasionally with the pan juices.

Nutrition Facts : Calories 498.2, Fat 25.1, SaturatedFat 11.2, Cholesterol 123.3, Sodium 760, Carbohydrate 36.2, Fiber 0.9, Sugar 25.2, Protein 31.5

BAKED CHICKEN AND WAFFLES WITH MAPLE GRAVY



Baked Chicken and Waffles with Maple Gravy image

All the wonderfulness of the fried version. Crunchy chicken over a crispy Belgian waffle drizzled with sweet gravy is the ultimate sweet-and-savory combo.

Provided by Evareneg

Categories     Breakfast and Brunch     Waffle Recipes

Time 1h7m

Yield 8

Number Of Ingredients 18

2 skinless, boneless chicken breasts, halved lengthwise
1 ½ cups panko bread crumbs
⅓ cup all-purpose flour
1 egg
3 tablespoons milk
1 tablespoon Dijon mustard, or to taste
1 cup all-purpose flour
½ cup whole wheat flour
½ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups buttermilk
1 egg
2 tablespoons butter, softened
3 tablespoons butter
3 tablespoons all-purpose flour
1 ¾ cups chicken stock
salt and ground black pepper to taste
½ cup pure maple syrup

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to an even thickness.
  • Place panko and 1/3 cup flour into separate shallow bowls.
  • Combine 1 egg, milk, and Dijon mustard in another shallow bowl. Dip each chicken breast into the mixture; coat in the panko mixture. Place breaded chicken breasts on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Reduce oven temperature to 200 degrees F (95 degrees C).
  • Combine 1 cup flour, whole wheat flour, baking soda, and salt in a bowl.
  • Mix buttermilk, 1 egg, and 2 tablespoons butter together in another bowl. Whisk gently into the flour mixture. Beat together until batter is smooth.
  • Preheat a waffle iron according to manufacturer's instructions. Add about 1/2 cup batter into the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Transfer waffle to a wire rack set over a baking sheet; place in the oven to keep warm. Repeat with the remaining batter.
  • Heat 3 tablespoons butter in a heavy saucepan over medium heat. Add 3 tablespoons flour; cook, stirring constantly, until golden brown, 2 to 3 minutes. Whisk in chicken stock slowly. Increase heat to medium-high; bring gravy to a boil. Cook, stirring constantly, until thickened, about 10 minutes. Season with salt and pepper; stir in maple syrup. Reduce heat to low until ready to serve over the baked chicken and waffles.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 53.7 g, Cholesterol 84.5 mg, Fat 10.8 g, Fiber 1.6 g, Protein 15 g, SaturatedFat 5.7 g, Sodium 595 mg, Sugar 14.1 g

CANADIAN - DELICIOUS MAPLE BAKED CHICKEN!



Canadian - Delicious Maple Baked Chicken! image

Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........

Provided by Um Safia

Categories     Chicken

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 8

3 lbs roasting chickens, cut in pieces
4 tablespoons butter, melted
1/2 teaspoon grated lemon
1/2 cup pure maple syrup
1 teaspoon salt
1 dash pepper
2 teaspoons lemon juice
1/4 cup chopped nuts (optional)

Steps:

  • Place chicken in a shallow casserole dish or baking pan.
  • Combine remaining ingredients and pour over chicken pieces.
  • Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.

MAPLE BAKED CHICKEN



Maple Baked Chicken image

Since I found this recipe a month ago in Essence Great Cooking, we've had this three times! Smells like honey-mustard when baking, and serves up slightly sweet and spicy, without a mustard-y taste. Enjoy the cookbook original, but I have added quite a bit and here is the version my family prefers. Works fine with just the poultry seasoning if you are short on spices.

Provided by SmHerndon

Categories     Chicken Breast

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 11

3 lbs chicken thighs or 3 lbs chicken wings
2 tablespoons fried poultry seasoning (McCormicks Salt-free Grill Mates is best) or 2 tablespoons poultry seasoning (McCormicks Salt-free Grill Mates is best)
1/4 teaspoon marjoram
1/4 teaspoon onion powder
1/4 teaspoon Italian spices
salt and pepper
1/2 cup maple syrup
1/4 cup prepared mustard (spicy is good)
1 tablespoon brown sugar
2 teaspoons lemon juice
2 tablespoons butter, cut into pieces

Steps:

  • Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
  • Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
  • In large baking dish, arrange chicken pieces in single layer.
  • In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
  • Dot each piece with butter, cover with foil, and bake at 350°F for 30 minutes.
  • Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
  • Transfer to serving platter and garnish with parsley.

Nutrition Facts : Calories 506, Fat 30.1, SaturatedFat 10.2, Cholesterol 136.4, Sodium 293.2, Carbohydrate 26.7, Fiber 0.6, Sugar 22.3, Protein 31.5

MAPLE DIJON BAKED CHICKEN



Maple Dijon Baked Chicken image

Make and share this Maple Dijon Baked Chicken recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 bone-in chicken breast halves
4 bone-in chicken thighs
1/3 cup apricot jam
1/3 cup Dijon mustard
1/3 cup maple syrup (or a combination of the two) or 1/3 cup honey (or a combination of the two)
1/4 cup white wine
1 teaspoon dried tarragon or 1 teaspoon dried sage
paprika, to taste

Steps:

  • Preheat oven to 350°.
  • Place the chicken pieces in a glass oven-safe dish.
  • In a measuring cup, mix all the remaining ingredients together except the paprika.
  • Pour the sauce over the chicken and turn the chicken pieces in the sauce a couple of times, ending with the skin side up.
  • Sprinkle paprika liberally over the chicken.
  • Bake, uncovered, for 45 minutes (some ovens may take a little longer, so check for doneness after 45 minutes), then broil it for an additional 5 minutes to brown the tops.

Nutrition Facts : Calories 242.4, Fat 10.9, SaturatedFat 3, Cholesterol 62.7, Sodium 182.2, Carbohydrate 18.7, Fiber 0.4, Sugar 13.2, Protein 16.2

OVEN BAKED MAPLE-SOY CHICKEN THIGHS



Oven Baked Maple-Soy Chicken Thighs image

This recipe is from the August 2012 issue of Cooking Light. It's by Julianna Grimes and Hannah Klinger and is featured in the Budget Cooking section of the magazine. Not only is it wallet friendly, but after the marinade combines with the chicken for one hour, it's a quick fix with an easy clean up. I followed their recipe...

Provided by Linda Dalton

Categories     Chicken

Time 1h50m

Number Of Ingredients 16

1/2 c maple syrup
1/4 c fresh orange juice
2 Tbsp soy sauce, low sodium
1 Tbsp grated ginger
1 tsp dark sesame oil
1/2 tsp crushed red pepper flakes
2 clove grated garlic
8 bone-in chicken thighs skinned
1/2 tsp kosher salt
2 Tbsp scallions sliced for garnish
BROWN RICE WITH COOKED EDAMAME
1 c uncooked uncle ben's instant brown rice
1 3/4 c water
2 Tbsp butter
1 Tbsp cooked maple-soy marinade
1/3 c cooked edamame

Steps:

  • 1. To make the marinade combine the first seven ingredients in a small bowl, stirring with a whisk. Place marinade in a large zip lock bag and seal. Refrigerate and marinate chicken for 1 hour.
  • 2. Remove chicken from the bag, pouring marinade into a small saucepan. Place saucepan over medium-high heat and bring to a boil. While you're making the sauce, pre heat oven to 375 degrees.
  • 3. Cook until marinade reduces to about 1/4 cup (about 5-8 minutes). You'll notice that it thickens a bit. I let mine sit off the heat a few minutes longer to allow it to thicken even more. It becomes gooey and rich.
  • 4. Arrange chicken in a single layer on a foil-lined baking sheet and baste with 2 T of cooked marinade. Sprinkle with salt. I baked mine in 2 8x8 inch pans.
  • 5. Bake chicken for 20 minutes. Turn over and add 2 more T of maple-soy mixture. Bake 15 minutes more or until chicken is done. Let cool a bit and sprinkle with chopped scallions and serve with maple-soy edamame rice.
  • 6. To make the rice measure 1 cup of instant rice, 1-3/4 cups of water, 2 T butter and about 1 T leftover marinade. Add to medium size saucepan. Bring the rice mixture to a boil, reduce heat to low and cover. Simmer 10-12 minutes until water is absorbed. Add a handful of cooked edamame, fluff with fork and serve with chicken. Yummy. Thanks Cooking Light!

MAPLE BAKED CHICKEN BREAST



Maple Baked Chicken Breast image

I just have to say that the smells drifting from the kitchen are to die for when you are making this dish. I decided to add a gravy and that in its self is wonderful:) I adapted this recipe from Audrey M. at Food.com dated Oct. 14, 2005

Provided by Sue Adame

Categories     Chicken

Time 1h20m

Number Of Ingredients 10

2 Tbsp all purpose flour
1/8 tsp salt
1/8 tsp fresh black pepper
4 boneless skinless chicken breast
pam cooking spray
1/2 c maple syrup
1 tsp dried thyme
1/2 tsp poultry seasoning
1 medium red onion, thinly sliced
1 can(s) chicken broth

Steps:

  • 1. Preheat oven to 350
  • 2. In zip lock bag stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.
  • 3. Coat a large frying pan with Pam spray. add chicken and brown on both sides, about 3 minutes per side. Transfer to oven safe baking dish.
  • 4. Stir together, maple syrup, thyme and poultry seasoning and pour over chicken. Lay onions on chicken and gently pour chicken broth all over chicken and onions.
  • 5. Cover with foil and bake 1 hour, basting occasionally with pan sauce.
  • 6. To make sauce
  • 7. When chicken is done, transfer chicken and onions to plate and cover with foil to keep warm
  • 8. Pour juices in frying pan, bring to boil. Mix 2tbsp cornstarch with enough cold water to make a creamy liquid. Slowly stir in cornstarch mixture a little at a time to the boiling broth and whisk constantly until you reach your desired gravy consistency. Serve over chicken.

MAPLE-BAKED APPLE CHICKEN



Maple-Baked Apple Chicken image

Try Maple-Baked Apple Chicken. Chicken gets a sweet and savory kick from apples, maple syrup and onions in Maple-Baked Apple Chicken, a comfort food dish.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup sliced onions
2 red cooking apples, sliced
1/2 cup maple-flavored or pancake syrup
1/3 cup KRAFT Zesty Italian Dressing

Steps:

  • Heat oven to 350°F.
  • Cook chicken in large ovenproof skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until evenly browned. Remove from heat.
  • Top chicken with onions; surround with apples. Mix syrup and dressing; pour over chicken.
  • Bake 20 to 25 min. or until chicken is done (165ºF). Drizzle with syrup mixture from bottom of skillet.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 36 g, Protein 25 g

MAPLE BAKED CHICKEN



Maple Baked Chicken image

Make and share this Maple Baked Chicken recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons all-purpose flour
1/8 teaspoon table salt (to taste)
1/8 teaspoon black pepper (to taste)
1 lb uncooked boneless skinless chicken breast, four 4-oz pieces
cooking spray
1/4 cup maple syrup
1/2 teaspoon dried thyme
1/4 teaspoon ground sage
1 medium onion, thinly sliced
3/4 cup fat-free chicken broth

Steps:

  • Preheat oven to 350.
  • Stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.
  • Coat a large nonstick, ovenproof frying pan with Pam. Add chicken and brown on both sides, about 3 minutes per side.
  • Stir together maple syrup, thyme and sage and pour over chicken. Lay onions over chicken and then pour chicken broth over all.
  • Cover and bake 1 hour, basting occasionally with pan sauce.

MAPLE-MUSTARD BAKED CHICKEN



MAPLE-MUSTARD BAKED CHICKEN image

Categories     Chicken     Bake     Dinner     Lunch     Healthy

Yield 6

Number Of Ingredients 16

3 tablespoons
Dijon mustard
2 tablespoons
pure maple syrup, preferably grade B
2 tablespoons
peanut or canola oil, divided
1 tablespoon
finely chopped fresh thyme, or 1 teaspoon dried
3/4 teaspoon
freshly ground pepper
1/2 teaspoon
salt
4-41/2 pounds
bone-in chicken pieces, thighs, drumsticks and/or breast; skin removed, trimmed
1 1/2 cups
fresh breadcrumbs, preferably whole-wheat

Steps:

  • 1.Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl. Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours. 2.Preheat oven to 400°F. Set a wire rack on a large baking sheet. 3.Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces. 4.Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes. Serve hot or let cool, refrigerate and serve chilled.

MAPLE-MUSTARD BAKED CHICKEN



Maple-Mustard Baked Chicken image

Baked chicken is our favorite; this will work well when we have company since not everyone prefers dark meat as we do...Marinating not included in prep time.

Provided by AZPARZYCH

Categories     Lunch/Snacks

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons Dijon mustard
2 tablespoons pure maple syrup
2 tablespoons canola oil, divided
1 tablespoon finely chopped fresh thyme
3/4 teaspoon freshly ground pepper
1/2 teaspoon salt
8 1/2 lbs bone-in chicken pieces, skin removed (thighs, drumsticks and or or breasts)
1 1/2 cups fresh breadcrumbs

Steps:

  • Whisk mustard, maple syrup, 1 tablespoon oil, thyme, pepper and salt in a large bowl.
  • Add chicken and turn to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes and up to 6 hours.
  • Preheat oven to 400°F Set a wire rack on a large baking sheet.
  • Combine breadcrumbs and the remaining 1 tablespoon oil on a plate. Dredge the skinned side of each chicken piece in the breadcrumbs (with drumsticks, dredge the meatier side) and arrange breaded-side up on the wire rack. Leave at least 1 inch between pieces.
  • Bake until golden brown and an instant-read thermometer inserted into the thickest part of the meat registers 165°F, 35 to 40 minutes.
  • Serve hot or let cool, refrigerate and serve chilled.

Nutrition Facts : Calories 758.5, Fat 48.9, SaturatedFat 13.1, Cholesterol 219.9, Sodium 562.3, Carbohydrate 18.4, Fiber 1.1, Sugar 4.4, Protein 57.5

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #poultry     #kid-friendly     #chicken     #dietary     #low-sodium     #comfort-food     #inexpensive     #low-in-something     #meat     #chicken-breasts     #chicken-thighs-legs     #whole-chicken     #taste-mood     #4-hours-or-less

Related Topics