Best Maple Bacon Hot Dog Appetizers Recipes

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SMOKY BACON-WRAPPED HOT DOG APPETIZER BITES



Smoky Bacon-Wrapped Hot Dog Appetizer Bites image

Hot dogs wrapped in smoky bacon? You know these appetizers are going to be a hit, even if you've never made them before.

Provided by My Food and Family

Categories     Sausage

Time 35m

Yield 16 servings

Number Of Ingredients 2

16 slices OSCAR MAYER Center Cut Bacon, cut crosswise in half
1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks, each cut into 4 pieces

Steps:

  • Heat oven to 400ºF.
  • Wrap bacon around frank pieces; secure with wooden toothpicks.
  • Place on rimmed baking sheet.
  • Bake 25 min. or until bacon is crisp, turning after 15 min.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

BACON WRAPPED HOT DOGS



Bacon Wrapped Hot Dogs image

I add a little extra pepper.

Provided by Tanya Gordon

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 4

9 slice oscar mayer bacon, cut in half
6 hot dogs cut into thirds
1/3 c packed brown sugar
1/2 tsp ground red pepper (cayenne)

Steps:

  • 1. Heat oven to 400°
  • 2. wrap bacon pieces around each hot dog piece. Roll in sugar-pepper mixture. Place seam side down on foil lined pan, to reduce clean-up.
  • 3. Bake 22-25 minutes or until bacon is crisp and golden, turning after about 12 min.

MAPLE BACON HOT DOG APPETIZERS



Maple Bacon Hot Dog Appetizers image

Here's a Canadian-style twist on bacon-wrapped hot dog appetizers. What makes them Canadian style? Hint: It might have something to do with maple, eh?

Provided by My Food and Family

Categories     Recipes

Time 39m

Yield 18 servings

Number Of Ingredients 4

9 slices OSCAR MAYER Maple Bacon, cut in half
6 OSCAR MAYER Wieners, cut into thirds
1/3 cup packed dark brown sugar
1/4 tsp. ground allspice

Steps:

  • Heat oven to 400ºF.
  • Wrap 1 bacon piece around each wiener piece; roll in combined sugar and allspice until evenly coated.
  • Place, seam sides down, on foil-covered rimmed baking sheet.
  • Bake 22 to 24 min. or until bacon is crisp and golden brown, turning after 12 min.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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