Best Manzana Crocante Apple Crisp Recipes
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
EASY APPLE CRISP
Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.
Provided by karen
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine brown sugar, oats, flour and cinnamon.
- Cut in butter until crumbly.
- Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
- Sprinkle apples with half of the sugar mixture.
- Top with remaining apples, followed by the remaining sugar mixture.
- Bake for 30-40 minutes or until apples are tender.
- Serve warm.
Nutrition Facts : Calories 575.1, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 214.8, Carbohydrate 92.6, Fiber 10.4, Sugar 64.7, Protein 3.6
RACHEL'S APPLE CRISP
This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust.
Provided by Joesgirl
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Combine all but the apple until crumbly.
- Pat half in the bottom of a greased 9x13 pan.
- Pour apples over crust and top with remaining crumb mixture.
- Bake at 350 until apples are soft.
- Very good warm, cold, or with ice cream.
APPLE CRISP
Make and share this Apple Crisp recipe from Food.com.
Provided by Joyce Black
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel apples and slice into baking dish.
- Sprinkle with some sugar and cinnamon.
- Mix oatmeal, brown sugar, Bisquick, butter, cinnamon and nutmeg.
- Sprinkle over the apples.
- Bake until tender -- about 35-40 minutes at 375°F.
Nutrition Facts : Calories 410.3, Fat 10.3, SaturatedFat 2.2, Cholesterol 0.2, Sodium 204.9, Carbohydrate 81.6, Fiber 7.2, Sugar 61.1, Protein 2.8
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