Best Manx Bunloaf Isle Of Man Recipes

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RONAGUE BAY COCKTAIL (ISLE OF MAN)



Ronague Bay Cocktail (Isle of Man) image

From Isleofmanfood.com. Posted for ZWT6. A note about the whiskey: Manx whiskey was Scotch whisky that was imported to the Isle of Man, redistilled, and bottled without further aging. A 1997 court order now prohibits this product from being labeled "whiskey;" it is now sold as ManX Spirit. Scotch whisky or Irish whiskey may be substituted.

Provided by Chocolatl

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces whiskey (ManX preferred)
1/2 lime, juice of
3/4 teaspoon sugar
ice
lime wedge (to garnish)

Steps:

  • Fill a long glass with the ice.
  • Put whiskey, lime juice and sugar in a shaker.
  • Shake well.
  • Pour over ice.
  • Garnish with Lime slices.

QUICK MOIST FRUIT LOAF



Quick Moist Fruit Loaf image

It's sooo moist - as the title says. The fruit I used were dried papaya, apricots, cranberries, and raisins. Deee-lish! The applesauce makes it moist. However, mine didn't rise that high at all. I did omit the salt and changed the orgional recipe's all-purpose to whole-wheat flour, but I don't think that caused it. It looks like biscotti when sliced. That sounds like a good idea...cut it up at the end and put it back in the oven. I should try that...or just keep as is for a little snack cake. Consider it a delicious fruit cake.

Provided by nomnom

Categories     Quick Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 10

3/4 cup raisins (or any combo mixed fruit)
1 cup boiling water
1 1/2 cups whole wheat flour
1 teaspoon baking soda
7 packets sugar substitute or 3 tablespoons sugar
1/2 teaspoon cinnamon (or to taste)
1/4 teaspoon salt
2 egg whites
1 teaspoon vanilla extract
1/4 cup unsweetened applesauce

Steps:

  • Spray 9x5 inch loaf pan with non stick pan spray.
  • Dust lightly with flour.
  • Combine raisins with water.
  • Set aside for 30 minutes.
  • Preheat oven to 350 degrees F.
  • Combine dry ingredients in a large bowl.
  • Add raisins and liquid, egg, vanilla and unsweetened applesauce.
  • Mix until just moistened.
  • Pour into prepared pan.
  • Bake 40 to 45 minutes or until golden brown and firm to touch.
  • Let stand for 5 minutes.
  • Cool on rack.
  • Serve warm or slice and toast.

Nutrition Facts : Calories 64.8, Fat 0.2, Sodium 123.6, Carbohydrate 14.5, Fiber 1.7, Sugar 4.5, Protein 2.2

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