Best Manhattan Meatballs Recipes
MANHATTAN MEATBALLS
Make and share this Manhattan Meatballs recipe from Food.com.
Provided by Sidd9260
Categories Meat
Time 1h5m
Yield 18 meatballs
Number Of Ingredients 9
Steps:
- Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
- Shape into approimately 18 meatballs.
- Brown in margarine; drain.
- Place in casserole dish.
- Combine preserves and barbecue sauce; pour over meatballs.
- Bake at 350 degrees for 45 minutes.
MANHATTAN MEATBALLS
Categories Beef
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients together in a bowl. Form small meatballs and set aside on wax paper. Melt butter in a large skillet. Cook the meatballs in the skillet on medium heat until browned. In the meantime, mix together the preserves & BBQ sauce. Warm in a crock pot. Add the cooked meatballs and stir gently to coat. Serve warm.
MANHATTAN MEATBALLS
Roll up these perfectly scrumptious Manhattan Meatballs for meal time. Apricot preserves and BBQ sauce give these meatballs a unique flavor. They create a tangy twist on the typical sauce made with grape jelly.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield Makes 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.
- Mix preserves and barbecue sauce. Pour over meatballs; mix lightly.
- Bake 30 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 14 g
MANHATTAN MEATBALLS
Sweet and sour meatballs that will be a hit at any party.
Provided by Lois Nimal
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.
- In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.
- Bake for 30 to 45 minutes, until the meat is cooked.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 43.2 g, Cholesterol 65.1 mg, Fat 7.6 g, Fiber 0.8 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 598.6 mg, Sugar 30.4 g
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