CREAMY JALAPEñO-MANGO SALSA DIP
Provided by My Food and Family
Categories Home
Time 20m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.
- Spread cream cheese mixture onto bottom of shallow serving dish.
- Combine mangos, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
SEVEN-LAYER SHRIMP DIP WITH MANGO SALSA
Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you prefer. You may also layer this on a decorative serving dish, which is what I usually do.
Provided by dawnie2u
Categories Mango
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream the cream cheese, sour cream, Worcestershire sauce, lemon juice, pepper, garlic together until smooth.
- Spray the springform pan with a non-stick shortening spray.
- Spread the cream cheese mixture in 9" springform.
- Layer the spread the green chiles over the cream cheese mixture.
- Next layer the mango salsa, green onions, chopped shrimp, and black olives.
- Top with shredded cheese.
- Garnish with the chopped cilantro.
- Refrigerate until ready to serve.
- Place on large plate and remove springform sides.
- Serve with corn tortilla chips.
MANGO SALSA DIP
Categories Condiment/Spread Appetizer Bake Cocktail Party Peach Healthy
Number Of Ingredients 5
Steps:
- spray baking dish with pam spread cream cheese in an even layer cover with rinsed black beans cover with mango-peach salsa cover with cheese bake at 350 for 30 min
MANGO SALSA DIP
This recipe was given to me by my stepdaughter. My wife and I loved the salsa and thought that maybe someone else would like it. At least double the batch...it will go fast.
Provided by Wayne Jeseritz
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Peel and finely dice the mangos. Finely chop the onion and cilantro. Seed and mince the jalapeno pepper. In a medium bowl combine the ingredience and enjoy.
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