Best Mango Raspberry Margarita Float Recipes
PERFECT RASPBERRY MARGARITA
This raspberry margarita recipe has the best zingy berry flavor! Mix up this easy drink with fresh berries to impress all your friends.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt).
- Place all ingredients in a blender. Blend until fully combined. Taste and add additional sweetener if desired. Pour into the glasses and serve.
- Place 1 1/2 cups tequila, 1 1/2 cups triple sec, 1 cup lime juice, and 1/2 cup simple syrup, and 4 cups raspberries in a blender and blend until cold.
RASPBERRY MANGO MARGARITAS
Fruity and fabulous, these Raspberry Mango Margaritas are swirled together to create the ULTIMATE Summertime drink! Treat yourself to a batch today.
Provided by Ashley Manila
Categories Cocktail
Time 10m
Number Of Ingredients 12
Steps:
- Combine ingredients in the body of a blender and pulse until smooth. Pour into a large pitcher, wash out the blender and repeat for mango margaritas.
- Combine ingredients in the body of a blender and pulse until smooth. Fill each glass with half of the raspberry mix, then top with half of the mango mix. Serve at once!
MANGO FLOAT
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
- Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.
MANGO MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.
- Throw the mango chunks into a blender. Top off the blender with ice. Pour in the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get the consistency you want. Use a piece of one of the limes to moisten the rims of the glasses. Dip the rims in the lime sugar. Pour the drinks and serve immediately.
MANGO MARGARITA
For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe - the riper they are, the more rounded the flavour
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
- Garnish with a slice of fresh mango or a sprig of fresh basil.
Nutrition Facts : Calories 270 calories, Fat 0.3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 0.9 grams fiber, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
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