Best Mango Peach Sangria Recipes

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MANGO PEACH SANGRIA



Mango Peach Sangria image

Provided by Sandra Lee

Time 3h5m

Yield 10 servings

Number Of Ingredients 5

1 cup frozen mango chunks
1 cup frozen peach slices
1 cup peach schnapps (recommended: Dekuyper)
2 (11.5-ounce) cans mango nectar (recommended: Kerns)
1 bottle white wine

Steps:

  • Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

PEACH MANGO SANGRIA



Peach Mango Sangria image

Great summer version of sangria for parties and outdoor events. Best made several hours before serving. I usually make the sangria either the night before or the morning of the event. I add the frozen fruit and by the time I serve the sangria they have thawed and soaked up the liquor.

Provided by Eaglezgirl

Categories     Drinks Recipes     Sangria Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 pint fresh raspberries
1 (750 milliliter) bottle Pinot Grigio wine, divided
¾ cup peach-flavored vodka (such as Absolut®), divided
½ (11.5 ounce) can peach nectar (such as Kern's®)
¼ cup frozen lemonade concentrate, thawed
¼ cup peach schnapps
1 pinch white sugar
1 (16 ounce) bag frozen mango chunks

Steps:

  • Place fresh raspberries in a bowl; pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
  • Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 22.3 g, Fat 0.3 g, Fiber 2.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 17.4 g

PEACH MANGO TEA SANGRIA



Peach Mango Tea Sangria image

This started out as a red wine sangria from DIIYnetwork, but I re-invented it for our Independence Day holiday this year. We enjoyed it. And it's not too sweet, which makes us happy! Don't forget, the fruit packs a punch, too!

Provided by Chef PotPie

Categories     Punch Beverage

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups water
3 mango-peach tea bags
2 teaspoons sugar
1 (750 ml) bottle dry white wine
1 green apple, cored and chopped
1 peach, pitted and chopped
1 orange, thinly sliced
1 lemon, thinly sliced

Steps:

  • Bring water to boil in a medium saucepan.
  • Remove from heat. Add teabags and allow to steep 2-3 minutes.
  • Cool completely.
  • Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
  • Slice and chop the fruit and add it to the pitcher.
  • Top off the pitcher by adding the white wine.
  • Allow the flavors to blend in the refrigerator overnight and serve over ice.

Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 4.2, Carbohydrate 6.9, Fiber 1.1, Sugar 4.2, Protein 0.4

PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)



Peach Mango Pineapple White Sangria Recipe - (4.6/5) image

Provided by kayjayjohnson

Number Of Ingredients 6

1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
1/3 cup peach schnapps
1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as "ice cubes")
3/4 cup pineapple chunks, canned
1/3 cup pineapple juice (use whatever is in the can)

Steps:

  • Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.

MANGO-PEACH SANGRIA



Mango-Peach Sangria image

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. "Use Viognier-it has a nice balance of fruit and acidity," he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria".

Provided by januarybride

Categories     Punch Beverage

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 (750 ml) bottle white wine (they recommend Viognier)
1 mango, chopped
2 peaches, cut into thin wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
  • Stir in the Grand Marnier, Viognier, mango, peaches and mint.
  • Serve over ice.

Nutrition Facts : Calories 272.2, Fat 0.3, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 35.4, Fiber 2, Sugar 30.2, Protein 1

MANGO-PEACH SANGRIA



MANGO-PEACH SANGRIA image

Categories     Fruit     Kid-Friendly

Yield 4 servings

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 mango, chopped
2 peaches, cut into wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until teh sugar dissolves (this is known as simple syrup); transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier,viognier, mango, peaches and mint and serve over ice.

MANGO PEACH SANGRIA



MANGO PEACH SANGRIA image

Categories     Fruit     Appetizer     No-Cook     Quick & Easy

Number Of Ingredients 7

1/3 cup sugar
1/3 cup water
1 cup Grand Marnier
1 bottle Viognier
1 mango, chopped
2 peaches, cut into thin wedges
1/4 cup mint

Steps:

  • In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

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