Best Mango Fandango Recipes

Authentic Mangonada Recipe image

Provided by Ana Frias

Time 10m

Number Of Ingredients 8

16 oz frozen mangos
1 cup mango nectar or juice
2 tablespoons fresh lime juice (About 1 large lime)
1 cup ice
chili lime seasoning
chamoy
1 fresh mango (cut into small chunks for topping)
Tamarindo candy straws ((aka Tarugos))

Steps:

Add the frozen mango, mango nectar, lime juice and ice in a blender.
Cover and puree on medium speed. Blend until smooth. About 1 minute.
On two small plates, add some chili lime powder to one and chamoy in the other. Grab your cup, dip the edge on the chamoy, then transfer to the chili lime powder plate.
Swirl some chamoy on the sides of the cup.
Pour some Mangonada mixture in the cup, top with fresh mango chunks and sprinkle with chili lime powder. Add more chamoy on top, optional.
Garnish each glass with a tamarind candy stick and a thick straw or a spoon. Enjoy immediately!

Nutrition Facts : ServingSize 12 oz, Calories 190 kcal, Carbohydrate 43 g, Protein 1 g, Sodium 233 mg, Fiber 3 g, Sugar 35 g

Grilled Pork Chops with Anise-Seed Rub and Mango Mojo image

Yield Makes 4 servings

Number Of Ingredients 14

For mango mojo
1 mango, peeled and coarsely chopped
1/4 cup fresh lime juice
1 large garlic clove
1 tablespoon chopped fresh jalapeño (including seeds)
1 teaspoon salt, or to taste
2 tablespoons finely chopped fresh cilantro
For anise-seed rub
1 tablespoon anise seeds
3/4 teaspoon black peppercorns
1 1/2 teaspoons salt
1 1/2 teaspoons sugar
3 tablespoons olive oil
4 (3/4-inch-thick) loin pork chops, trimmed

Steps:

Prepare grill (do not spread charcoal out to edges of grill).
Make mojo:
3Purée mango, lime juice, garlic, jalapeño, and salt in a blender, then stir in cilantro.
Make rub:
Finely grind anise seeds and peppercorns in an electric coffee/spice grinder with salt and sugar. Transfer mixture to a small bowl and stir in oil.
Grill pork:
Brush both sides of pork with spice rub.
Grill pork on an oiled rack set 5 to 6 inches over glowing coals 2 minutes on each side. Move pork off to side of grill (not directly over coals; moderately low heat for gas grills) and cook pork, covered, turning once, until just cooked through, about 3 minutes more on each side.
Transfer to a platter and let stand, loosely covered, 5 minutes.
Serve pork with mojo.

Mango Fandango image

Number Of Ingredients 5

1 mango, peeled, pitted and cut into cubes
1 banana, peeled and cubed
1/4 cup sparkling apple cider
1/2 tablespoon superfine sugar, or to taste
1/2 cup crushed ice

Steps:

Add the mango to the juicer and process until juiced. Place the banana in a blender, and mix until pureed. Add the juice, cider, sugar, and ice to the blender and process for 30 seconds or until well blended. Pour the juice into a glass, and garnish with a Pineapple, Banana, and Cherry Charmer (see Garnishes with a Twist), if desired.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves