Best Mango Curry Spread Recipes

Mango Curry Spread image

Provided by Adrienne May @sonflowergirl74

Number Of Ingredients 6

2 package(s) cream cheese softened (8 oz)
1/4 teaspoon(s) salt
2 1/4 teaspoon(s) curry powder
1 jar(s) mango chutney (9 oz)
1/2 cup(s) minced scallion
8 oz - bacon cooked and crumbled

Steps:

Beat cream cheese, salt and curry until fluffy and well blended.
spread into a serving dish. Cream cheese mixture should be about 1' thick and smooth on top.
Whirl chutney in a blender until smooth. Spread evenly over cream cheese.
Cover with crumbled bacon and scallions.
Refrigerate until serving time. This can be made 1-2 days ahead.

Mango-Curry Spread image

Number Of Ingredients 8

8 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon curry powder
1 teaspoon Worcestershire sauce
8 dashes hot pepper sauce
1/2 cup pecans, , finely chopped
1/2 cup mango chutney
4 slices bacon, crisply cooked and crumbled

Steps:

Blend together cheese, salt, curry, Worcestershire and hot pepper sauces together. Shape into a ball, then flatten to 1/2-inch thick. Press pecans in top of spread, spoon on chutney and sprinkle bacon on top. Serve with crackers.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Mango Curry Spread image

Provided by ratherbeswimmin

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 8

8 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon curry powder
1 teaspoon Worcestershire sauce
8 dashes hot sauce
1/2 cup pecans, finely chopped
1/2 cup mango chutney
4 slices bacon, crisply cooked and crumbled

Steps:

Nutrition Facts : Calories 795.2, Fat 79.6, SaturatedFat 33.4, Cholesterol 155.6, Sodium 1329.1, Carbohydrate 7.9, Fiber 2.8, Sugar 1.6, Protein 16.4