Best Mango And Avocado Salsa With Spicy Bacon Recipes

Mango Avocado Salsa image

Provided by Marta Rivera

Time 20m

Yield 3 cups

Number Of Ingredients 6

1 large mango (14 ounces), cut into 1/2-inch chunks, about 1 cup
1/4 cup cilantro, chopped
1/2 small red onion, minced about 1/4 cup
2 tablespoons freshly-squeezed lime juice, from 1 large lime
3/4 teaspoon kosher salt, plus more to taste
4 medium, ripe Hass avocados

Steps:

In a large mixing bowl, combine the mango, cilantro, and red onion: Toss them together with a large spoon.
Refrigerate and adjust the seasoning: Chill the salsa for 30 minutes to allow the flavors to combine. After 30 minutes, taste the salsa and adjust the salt to suit your preference.
To serve: Serve the salsa with warm tortilla chips. Store leftovers, covered, in the refrigerator for up to 2 days.

Avocado Mango Salsa image

Provided by Six Pack To Go

Time 20m

Yield 8

Number Of Ingredients 7

1 avocado - peeled, pitted and diced
1 lime, juiced
1 mango - peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

Steps:

Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g