Best Mandarin Tossed Salad Recipes

AVOCADO MANDARIN TOSSED SALAD

Steps:

• In a large bowl, combine the oranges, onions, pecans and pepper; cover and refrigerate for 30 minutes. Just before serving, place the greens in a large salad bowl; top with orange mixture and avocado slices. Drizzle with dressing; toss to coat.

MANDARIN ORANGE CHICKEN TOSSED SALAD

Steps:

• In a zippered plastic bag (gallon size), combine the chicken and teriyaki sauce. Seal the bag, turn to coat and refrigerate for 1-2 hours to marinate.
• Drain and throw away the marinade and place chicken cubes into a large skillet that has been sprayed with non-stick spray.
• Cook chicken for 5-7 minutes over a medium-med. high heat, stirring often until it is cooked through (180 degrees F).
• Refrigerate chicken until chilled (about 2 more hours).
• In a large bowl, combine the salad ingredients along with the prepared chicken.
• In a large jar with a tight lid, combine the dressing ingredients and shake well.
• Drizzle dressing over the salad and toss salad to coat.

BERRY-MANDARIN TOSSED SALAD

Steps:

• In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving. , In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. Drizzle with dressing and gently toss to coat.

MANDARIN-CASHEW TOSSED SALAD

Steps:

• In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.

MANDARIN TOSSED SALAD

Steps:

• In a large salad bowl, gently toss greens, oranges, onions and sunflower kernels. In a measuring cup, combine the dressing ingredients. Add water to measure 1 cup. Pour into a jar with a tight-fitting lid, shake well. Pour over salad and toss to coat. Serve immediately.

PECAN-MANDARIN TOSSED SALAD

Steps:

• In a large heavy skillet, melt butter. Add pecans and cook over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. , In a large salad bowl, combine the romaine, grapes, oranges, celery and green onions., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad. Add pecans; toss to coat.

MANDARIN ORANGE TOSSED SALAD

Steps:

• Drain oranges, reserving 1/4 cup syrup; set oranges aside. In a jar with tight-fitting lid, combine syrup, oil, vinegar, sugar, salt, pepper, basil and savory; shake well. In a salad bowl, toss lettuce, oranges and onion. Add the dressing and toss. Top with almonds; serve immediately.

BERRY-MANDARIN TOSSED SALAD

Steps:

• In a 2-cup microwave-safe bowl, combine the first nine ingredients.
• Microwave, uncovered, on high for 1-1/2 to 2 minutes; stir until sugar is dissolved.
• Whisk in oil.
• Cover and refrigerate until serving.
• In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon.
• Drizzle with dressing; gently toss.

AVOCADO MANDARIN TOSSED SALAD

Steps:

• In a bowl, combine the oranges, onions, pecans and pepper, refrigerate for 30 minutes.
• Just before serving, place the greens in a salad bowl; top with orange mixture and avocado slices.
• Drizzle with dressing.

MANDARIN TOSSED CHICKEN SALAD WITH CASHEW DRESSING FOR 1

Steps:

• Fire up the WOK and chow the chicken chunks until cooked through and set aside.
• Remember this time it will have no additional cooking.
• If you have cooked chicken use it.
• A Woolfe Tip, when B&Schicken breasts are cheap, I chunk, WOK, and vac-bag freeze for later use.
• Put all the dressing ingredients in a blender or small food processor and ZAP until blended.
• I throw the cashews in as is, as I buy the pieces it's a lot cheaper that way.
• You can do both the Chicken and dressing ahead of time.
• Tear up the greens into a bowl.
• Add the orange segments and cooled chicken.
• Toss with the dressing.
• I had this with some torn off bread.

BERRY-MANDARIN TOSSED SALAD (CAROLYN)

Steps:

• In a 2-cup microwave-safe bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1-2 minutes(about 1-15seconds or less)stir until sugar is dissolved. Whisk in oil. Cover and ref. until serving. In a salad bowl, combine the greens, pecans, cranberries, oranges, and strawberries. Drizzle with dressing and gently toss to coat.

MANDARIN-BERRY TOSSED SALAD

Steps:

• 1. In a cup microwave bowl, combine the first 8 ingredients. microwave , uncovered on high for 1 to 2 minutes , stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving in salad .
• 2. In a large salad bowl combine the greens, strawberries, oranges, onion, almonds, and bacon. Drizzle with the cooled dressing and gently toss.

AVOCADO MANDARIN TOSSED SALAD

Steps:

• 1. In a bowl combine the oranges, onions, pecans and pepper. Refrigerate for 30 minutes.
• 2. Just before serving, place the greens in a salad bowl, top with orange mixture and avocado slices. Drizzle with dressing.

MANDARIN-NUT TOSSED SALAD

Steps:

• In a bowl combine the salad greens and oranges. Sprinkle with peanuts. Combine salad dressing and soy sauce; drizzle over salad and toss to coat.

MANDARIN ORANGE TOSSED SALAD

Steps:

• Combine almonds and sugar in a heavy saucepan; cook over medium heat, stirring constantly, until golden. Pour onto wax paper, and cool. Break into pieces, and store in an airtight container. To make dressing, combine oil, sugar, vinegar, salt, pepper, and hot sauce. Chill. Stir well before serving. Combine lettuce, celery, onions, and oranges; cover and chill up to 3 hours if desired. Just before serving, toss with dressing and sprinkle with caramelized almonds.

MANDARIN ORANGE TOSSED SALAD

Steps:

• 1. In frying pan, heat 3 Tablespoons splenda over med-heat until melted (turns liquid). Sprinkle almonds into splenda and stir to coat (almonds clump together). Pour onto a greased plate and let cool separate. Tear clean, dry greens into bite-sized pieces. Toss greens with sliced onion rings (reserve some for garnish), drained oranges, and cooled, separated candied almonds.2. Shake dressing ingredients together until combined. When ready to serve, pour dressing over salad and toss gently to coat. Garnish with onion rings. Serve immediately.

TOSSED SALAD WITH MANDARIN ORANGES

Steps:

• In a large bowl tear lettuce into small pieces.
• Drain oranges and reserve 2 Tbsp of juice.
• Mix reserved juice, vinegar, onion powder and garlic powder with miracle whip until smooth.
• Add drained oranges and onions to lettuce.
• Drizzle miracle whip mixture over all and toss to coat.
• Serve immediately.