Best Mandarin Orange Muffins With Cinnamon Sugar Glaze Recipes

MANDARIN ORANGE MUFFINS

Steps:

• First, clean and rinse the Mandarin Orange (1 cup) well. Then using a vegetable shredder, grate the orange rind. You will need 1/2 cup of orange rind. Peel to remove the skin, remove pith, seeds and break into segments. Then, using a sharp knife, cut the segmented mandarin oranges into small pieces.
• Next, preheat oven to 180 degrees C (350 degrees F) and place oven rack in center of oven.
• Line a 12 cup muffin pan with muffin liners and set aside while we prepare the batter for the muffins.
• Combine all the wet ingredients. Beat Egg (1), Buttermilk (3/4 cup) and Butter (75 gram).
• Combine all DRY ingredients: In a large bowl mix together All-Purpose Flour (195 gram), Granulated Sugar (100 gram), Baking Powder (2 1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), Ground Nutmeg (1/4 teaspoon) and Salt (1/4 teaspoon).
• Then, add the WET egg mixture into the DRY flour mixture. Using a spatula, stir only until the ingredients are JUST combined. Do not OVERMIX.
• Next, fold in the diced mandarin oranges.
• Using an ice-cream scoop, spoon the batter evenly into the muffin cups till 3/4 full.
• Sprinkle the top with Granulated Sugar (2 tablespoon) and garnish with orange rinds. And we're ready to bake the muffins.
• Place muffin tray into preheated oven.
• Bake for about 20 minutes, or until a toothpick inserted in the centre of muffins comes out clean. And we're done!
• Remove from oven and cool the muffins in the pan for about 5 to 10 minutes.
• Then transfer the mandarin oranges onto a wire cooling rack to cool completely.
• These muffins can be stored for a few days at room temperature and they freezes well too. As always, serve and enjoy!

CINNAMON STREUSEL ORANGE MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
• In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
• Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
• Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.

MANDARIN ORANGE MUFFINS

Steps:

• 1. Preheat oven to 350 degrees. Line muffin pan with papers.
• 2. Drain oranges, save syrup.
• 3. Whisk eggs and sugar. Add orange syrup and vanilla. Whisk well.
• 4. Sift the flour, baking powder and baking soda into bowl with eggs and sugar. Stir until smooth.
• 5. Fold in the mandarin oranges.
• 6. Spoon batter into muffin cups.
• 7. Bake for 18 to minutes minutes. Cool in pan 15 minutes.
• 8. Enjoy!

ORANGE MUFFINS

Steps:

• Preheat the oven to 350°F/180°C, and line a muffin pan with muffin liners. Set aside.
• In a large bowl, beat the eggs with a whisk then add the oil, yogurt, orange juice and zest, and vanilla extract (and orange extract if using). Whisk to combine.
• Add flour, sugar, baking powder, and salt. And whisk until just combined.
• Divide the batter between 12 muffins cups, I use a cookie scoop. And bake for 20 minutes or until a toothpick comes out clean from the center of the muffin. Allow to cool completely.
• To make the glaze, mix the powdered sugar and orange juice. Adjust the consistency to your liking by adding more orange juice. Drizzle over the cooled muffins, and garnish with orange zest.

MANDARIN ORANGE MUFFINS

Steps:

• 1. Mix all together, add oranges. Spoon into greased 12 muffin tin (paper liners may be used instead of greasing). Top with cinnamon, allspice and sugar mixture. Bake at 400 degrees for 15 minutes.