Best Mandarin Orange Coconut Bars For Mothers Day Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY



Mandarin Orange Coconut Bars for Mother's Day image

What Mom doesn't love breakfast in bed for Mother's Day! This is a yummy recipe for breakfast bars which can double as dessert! Simple and delicious, these can be made and baked in about an hour. Calling all Dads! Here is a great recipe to make with the kids for Mom! So easy, just a little Dad help is all that is needed!...

Provided by Kyle Dalakas

Categories     Other Breakfast

Time 50m

Number Of Ingredients 11

1 can(s) mandarin oranges
1/3 c butter
1/2 c cane sugar
1 tsp vanilla
1 egg
1 1/2 c flour
1 tsp baking powder
1/2 c flaked coconut
1/3 c brown sugar
1/3 c chopped walnuts
3 Tbsp butter, melted

Steps:

  • 1. Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish. Drain mandarin oranges, reserving the syrup. Cream butter, cane sugar and vanilla. Add egg and beat well. Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup. Spread half of the batter into the prepared baking dish. Spoon mandarin oranges evenly over. Spoon the rest of the batter over, smoothing with a spatula. Combine coconut, brown sugar, walnuts and melted butter. Sprinkle evenly over the batter Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and cut into squares, 12 servings
  • 2. http://www.cleanfreshcuisine.com/?p=5162

MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY!



Mandarin Orange Coconut Bars for Mother's Day! image

Number Of Ingredients 11

1 can Mandarin Oranges
1/3 cup butter
1/2 cup cane sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup flaked coconut
1/3 cup brown sugar
1/3 cup chopped walnuts
3 tablespoons butter, melted

Steps:

  • Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish. Drain mandarin oranges, reserving the syrup. Cream butter, cane sugar and vanilla. Add egg and beat well. Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup. Spread half of the batter into the prepared baking dish. Spoon mandarin oranges evenly over. Spoon the rest of the batter over, smoothing with a spatula. Combine coconut, brown sugar, walnuts and melted butter. Sprinkle evenly over the batter Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and cut into squares, 12 servings

MANDARIN ORANGE COCONUT BARS FOR MOTHER'S DAY!



Mandarin Orange Coconut Bars for Mother's Day! image

Mandarin Orange Coconut Bars for Mother's Day is the perfect breakfast in bed for the special lady in your life! Calling all Dads! Here is a simple and delicious treat to make with the kids for Mom on her special day!

Provided by Cleanfreshcuisine

Categories     Breakfast

Time 50m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

1 (11 ounce) can mandarin oranges, drained reserving syrup
1/3 cup butter
1/2 cup unbleached cane sugar
1 teaspoon vanilla
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup flaked coconut
1/3 cup brown sugar
1/3 cup chopped walnuts
3 tablespoons melted butter

Steps:

  • Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish.
  • Drain mandarin oranges, reserving the syrup.
  • Cream butter, cane sugar and vanilla.
  • Add egg and beat well.
  • Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup.
  • Spread half of the batter into the prepared baking dish.
  • Spoon mandarin oranges evenly over.
  • Spoon the rest of the batter over, smoothing with a spatula.
  • Combine coconut, brown sugar, walnuts and melted butter.
  • Sprinkle evenly over the batter.
  • Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean.
  • Let cool 10 minutes and cut into squares,.
  • 12 servings.

Nutrition Facts : Calories 241.3, Fat 11.7, SaturatedFat 6.4, Cholesterol 36.7, Sodium 119.3, Carbohydrate 32.2, Fiber 1.5, Sugar 18.5, Protein 3

Related Topics