Best Mandarin Orange Cashew Salad Recipes
BROCCOLI SALAD WITH MANDARIN ORANGES AND CASHEWS
A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's great either way! Best made a day ahead of serving.
Provided by BecR2400
Categories Salad Dressings
Time 8h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Chop the broccoli into bite-sized florets.
- Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
- In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
- Pour over broccoli mixture and toss to coat.
- Best if made a day ahead.
CHINESE CHICKEN SALAD WITH CASHEWS
With so many layers of flavor and so many delicious textures, this Chinese Chicken Salad with Cashews is a perfectly satisfying warm weather meal!
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Add all ingredients to a jar with a tight lid and shake until completely combined. Refrigerate for up to 1 week.
- In a large bowl, toss together chicken, celery, lettuce, bell peppers, onions, and oranges.
- Add enough of the dressing to lightly coat. Chill, covered, for up to 2 hours (or serve immediately).
- When ready to serve, divide evenly between four plates and garnish with cashews and chow mein noodles.
Nutrition Facts : ServingSize 1 salad with 2 T dressing, Calories 607.8 kcal, Carbohydrate 43.3 g, Protein 40.6 g, Fat 32.3 g, SaturatedFat 5.7 g, Cholesterol 78 mg, Sodium 659.6 mg, Fiber 7.1 g, Sugar 16.1 g, UnsaturatedFat 24.9 g
BETSY'S MANDARIN ORANGE SALAD
This is a really delicious green salad, almonds and oranges add a special twist!
Provided by DOREENB
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
- In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
- In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g
MANDARIN ORANGE CASHEW SALAD
Make and share this Mandarin Orange Cashew Salad recipe from Food.com.
Provided by BakinBaby
Categories Citrus
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tear lettuce into small bite sized pieces.Combine lettuce,nuts and radishes in a large bowl.
- Mix the dressing ingredients in a small bowl.
- Toss the lettuce and dressing and place in serving bowls.
- Arrange the chilled mandarin orange sections on top and serve.
Nutrition Facts : Calories 146.7, Fat 10.5, SaturatedFat 1.9, Cholesterol 2.9, Sodium 174.3, Carbohydrate 12.5, Fiber 1.8, Sugar 4.9, Protein 3
POPPY SEED MANDARIN SALAD
Dried cranberries add color and cashews bring fun crunch to this pretty salad. "It's great for a covered-dish dinner, but can also be served at luncheons with the girls," writes Darlene Hoffman of Augusta, Georgia. "I like to serve it with crusty rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the salad mix, oranges, cashews, cheeses and cranberries. Drizzle with dressing; toss to coat.
Nutrition Facts : Calories 274 calories, Fat 19g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 2g fiber), Protein 8g protein.
CASHEW CHICKEN SALAD WITH MANDARIN ORANGES
Iceberg lettuce holds up well and doesn't wilt or get soggy, even after being tossed with the dressing.
Provided by LMillerRN
Categories Chicken Breast
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients, stirring well with a whisk.
- Combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat.
MANDARIN-CASHEW TOSSED SALAD
This salad recipe is from Quick Cooking. The sweet roasted cashews and tangy honey dressing will make this salad a winner with your family.
Provided by Petdrwife
Categories < 30 Mins
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion.
- In a small bowl, combine oil, honey, mustard, lime peel, paprika, salt and pepper; mix well.
- Drizzle over salad.
- Add cashews; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 120.7, Fat 5.8, SaturatedFat 0.8, Sodium 41.4, Carbohydrate 17.9, Fiber 2.1, Sugar 14.8, Protein 1.4
SPINACH, MANDARIN & CASHEW SALAD
I cannot take credit for it, excpet for maybe the healthy subtitutions, but this recipe came from a community cookbook and it is incredible!
Provided by shadowplaycupcake
Categories Salad Dressings
Time 15m
Yield 1 salad, 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the all from the olive oil down to the pepper in a shaker and make sure it is mixed well. Then toss into spinach mixture and combine, then enjoy!
- ***Amount of spinach sugested, as well as the oranges and cashews may be too little or too much, adjust to your liking!***.
Nutrition Facts : Calories 332.6, Fat 28.7, SaturatedFat 4.3, Cholesterol 1.4, Sodium 355.8, Carbohydrate 16.7, Fiber 2.5, Sugar 7.8, Protein 6
ROMAINE AND MANDARIN ORANGE SALAD WITH POPPY SEED DRESSING
I always get rave reviews when I serve this simple salad with a zesty poppy seed dressing! I often don't use the full amount of dressing, as I prefer less.
Provided by Joni B.
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Place vinegar, sugar, red onion, mustard powder, and salt into the bowl of a blender. Cover, and puree on high until smooth. Reduce blender speed to medium-low; slowly pour in the vegetable oil and blend until incorporated and the dressing is creamy. Stir in the poppy seeds and set aside.
- To serve, toss the romaine in a large bowl with the crumbled bacon, Mandarin oranges, and enough dressing to moisten. Place onto salad plates and sprinkle with toasted almonds.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 34.8 g, Cholesterol 19 mg, Fat 33.7 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.3 g, Sodium 341.6 mg, Sugar 31 g
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