Best Mandarin Coleslaw Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES



Asian Coleslaw With Peanuts and Mandarin Oranges image

You can use canned mandarin oranges in place of fresh, and add in a bit of sugar to the dressing. Plan ahead this salad needs to chill for a minimum of 3 hours.

Provided by Kittencalrecipezazz

Categories     Oranges

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 12

1/2 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon minced fresh ginger (heaping)
2 teaspoons soy sauce
salt and pepper
7 cups napa cabbage, thinly sliced
6 -7 green onions, chopped
6 -8 ounces snow peas, stringed and thinly sliced lengthwise
1 large red bell pepper, thinly sliced
2 mandarin oranges, separated into sections (can use more)
1 cup roasted peanuts (can use more)

Steps:

  • Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
  • In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
  • Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
  • Season with salt and pepper.
  • Cover and refrigerate for a minimum of 3 hours.
  • Just before serving add/mix in the peanuts and mandarin oranges.

Nutrition Facts : Calories 476.6, Fat 41.9, SaturatedFat 5.7, Sodium 431.8, Carbohydrate 19.9, Fiber 6.3, Sugar 8.5, Protein 11.8

MANDARIN ORANGE COLESLAW



Mandarin Orange Coleslaw image

Take a break from traditional coleslaw and try this refreshing citrusy version with mandarin oranges and Italian dressing.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 3

1/4 cup canned mandarin oranges, undrained
1 Tbsp. KRAFT Lite Zesty Italian Dressing
1 cup shredded cabbage

Steps:

  • Drain oranges, reserving 1 Tbsp. liquid; mix with dressing. Combine with oranges and cabbage.
  • Serve immediately. Or, refrigerate until ready to serve.

Nutrition Facts : Calories 50, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

MANDARIN CHICKEN COLESLAW



Mandarin Chicken Coleslaw image

With only five ingredients, this fast and fabulous supper salad from Aileen Andres Sox in Meridian, Idaho is one recipe you'll want to keep handy all year long. Almonds add delightful crunch to the colorful blend!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups coleslaw mix
3/4 cup cubed cooked chicken breast
1 snack-size cup (4 ounces) mandarin oranges, drained
2 tablespoons chopped almonds
1/4 cup sesame ginger salad dressing

Steps:

  • In a small bowl, combine the coleslaw, chicken, oranges and almonds. Drizzle with dressing and toss to coat; serve immediately.

Nutrition Facts : Calories 283 calories, Fat 15g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.

CHICKEN TACOS WITH MANDARIN ORANGE COLESLAW RECIPE



Chicken Tacos with Mandarin Orange Coleslaw Recipe image

Provided by á-3900

Number Of Ingredients 13

MANDARIN COLESLAW
1/2 cup apple cider vinegar
1/4 cup olive oil
1 tablespoon honey
1 tablespoon spicy brown mustard
Juice of 1 lemon
1/4 teaspoon each salt and pepper
1 packaged coleslaw (or fresh)
3 Buddy mandarin oranges, peeled and segmented
CHICKEN
4 chicken breasts, seasoned, grilled and sliced
8 taco shells
1 cup guacamole

Steps:

  • COLESLAW In a small bowl, whisk together vinegar, oil, honey, mustard, lemon juice, salt and pepper. Place coleslaw mix in a medium bowl. Drizzle with dressing and toss well to coat. Add mandarins and stir to combine. TACOS Divide chicken equally among taco shells. Top with coleslaw and guacamole. Makes 4 servings.

MANDARIN COLESLAW



Mandarin Coleslaw image

Make and share this Mandarin Coleslaw recipe from Food.com.

Provided by Queenkungfu

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup low-fat mayonnaise
2 tablespoons sugar
1 teaspoon vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
8 ounces shredded cabbage
11 ounces mandarin oranges, drained

Steps:

  • Combine first 5 ingredients.
  • Pour over cabbage and oranges.
  • Toss.

Nutrition Facts : Calories 79.9, Fat 0.3, Sodium 157.2, Carbohydrate 19.9, Fiber 2.7, Sugar 16.6, Protein 1.5

MANDARIN CHICKEN COLESLAW FOR 2



MANDARIN CHICKEN COLESLAW FOR 2 image

Fast & fabulous supper salad.

Provided by Judy W

Categories     Other Salads

Time 10m

Number Of Ingredients 5

1-1/2 c coleslaw mix
3/4 c cubed cooked chicken breast
1 snack-sized cup (4 oz.) mandarin oranges, drained
2 Tbsp chopped almonds
1/4 c asian sesame with ginger salad dressing

Steps:

  • 1. In a small bowl, combine the coleslaw, chicken, oranges and almonds. Drizzle with dressing and toss to coat.

FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW



Fried Green Napoleons with Mandarin Coleslaw image

Fried green tomatoes are stacked and smothered with pimiento cheese in this seriously comforting dish that doubles up on two of my favorite southern classics. The mandarin coleslaw makes it bright and fresh. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 servings.

Number Of Ingredients 21

1/3 cup mayonnaise
1/4 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 package (14 ounces) three-color coleslaw mix
1/4 cup finely chopped onion
1 can (11 ounces) mandarin oranges, drained
FRIED TOMATOES:
1 large egg, lightly beaten
Dash hot pepper sauce, or to taste
1/4 cup all-purpose flour
1 cup dry bread crumbs
2 medium green tomatoes, cut into 4 slices each
Oil for frying
1/2 teaspoon salt
1/4 teaspoon pepper
TOPPINGS:
1/2 cup pimiento cheese spread
4 teaspoons pepper jelly

Steps:

  • Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully., In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper., To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.

Nutrition Facts : Calories 487 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 1281mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 5g fiber), Protein 7g protein.

MANDARIN CHICKEN COLESLAW



Mandarin Chicken Coleslaw image

Make and share this Mandarin Chicken Coleslaw recipe from Food.com.

Provided by mer5901

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

1 1/2 cups coleslaw mix
3/4 cup cubed cooked chicken
4 ounces mandarin oranges
2 tablespoons slivered almonds
1/4 cup sesame ginger salad dressing

Steps:

  • Combine first 4 ingredients in a medium sized bowl.
  • Pour on dressing, toss and serve.

Nutrition Facts : Calories 169.7, Fat 7, SaturatedFat 1.2, Cholesterol 39.4, Sodium 50, Carbohydrate 12.1, Fiber 3.2, Sugar 7.9, Protein 15.7

Related Topics