Best Mamma Mia Meatloaf Recipe 475 Recipes
MARY'S MEATLOAF
This meatloaf recipe is the only one I use now because my family loves it, and it is very easy to make.
Provided by MROBINSON
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.
- Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 28.3 g, Cholesterol 117.8 mg, Fat 25.9 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 10.2 g, Sodium 581.5 mg, Sugar 14.5 g
MAMMA MIA - WHAT A MEATLOAF !
Fantastic hot or cold. It doesn't last long. Next time I will double the recipe and freeze one loaf. I topped the meatloaf with 1/4 cup pasta sauce before cooking and added another 1/4 cup during the last 15 minutes. I used leftover ham but Coppacola would be even better.
Provided by Lorac
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Brown mushrooms in oil.
- Combine with remaining ingredients.
- Place in a 9x5 inch loaf pan and bake 1 hour.
- Let rest 10 minutes before serving.
Nutrition Facts : Calories 662.3, Fat 37, SaturatedFat 14.2, Cholesterol 207.8, Sodium 527.5, Carbohydrate 23.6, Fiber 2.8, Sugar 2.7, Protein 53.8
MAMMA MIA MEATLOAF RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- In a large bowl, combine tomato juice, eggs, bread crumbs, 2 tablespoons parsley, garlic, oregano, salt and pepper. Add beef; blend well. Pat into an ungreased 9"x5" loaf pan. In a separate bowl, combine cheeses, ham and remaining parsley. Spread over loaf. Bake, uncovered, at 350 degrees for one hour. Sprinkle with remaining ingredients; return to oven for an additional 15 minutes. Makes 4 to 6 servings.
MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF
I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!
Provided by 3BoysMomma
Categories Meat and Poultry Recipes Pork Sausage
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 517.5 calories, Carbohydrate 7.8 g, Cholesterol 124.5 mg, Fat 44.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 17.6 g, Sodium 605.3 mg, Sugar 2.2 g
MAMMA MIA MEAT SAUCE
My mother clipped this recipe out of USA Weekend back in 1993 - it was always the sauce she made while I was growing up (it's a recipe by Kathie Lee Gifford). Now that I cook myself, I've taken the recipe and adapted it to a few of my own 'likes' and now use this as my sauce for pasta, lasagna and ravioli! Can't be beat! (this recipe freezes very well!)
Provided by ErikaNY
Categories One Dish Meal
Time 2h45m
Yield 6 quarts
Number Of Ingredients 12
Steps:
- In large saucepan or Dutch oven (at least 6 quarts), brown ground beef until no longer pink; drain.
- Add remaining ingredients and bring to boil.
- Reduce heat; simmer for 2-3 hours (the longer the better for my own tastes), stirring occasionally.
- If sauce tastes a little on the acidic side (from tomato sauce/paste), add the sugar.
- Serve over pasta!
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