Best Mamas Barbecue Sauce Recipes
MAMA'S BARBECUE SAUCE
This is a basic and delicious BBQ sauce. It leaves room to adjust the recipe to suit your taste buds. Sweet, savory, and a little tangy, we adored it the way it was written using the bigger measurements for vinegar. If you want it tangier, add more vinegar and pepper for a kick. Homemade barbecue sauce is very easy to make and...
Provided by Karen Carr
Categories Other Sauces
Time 25m
Number Of Ingredients 16
Steps:
- 1. Mix mustard with water and allow to stand 10 minutes.
- 2. While the mustard is sitting, cook onions in oil until soft and transparent.
- 3. Next mix spices and mustard mixture.
- 4. Then mix in molasses and brown sugar.
- 5. Add lemon juice.
- 6. Stir in Worcestershire sauce, vinegar, and liquid smoke.
- 7. Lastly stir in tomato paste, sauce, and ketchup.
- 8. Let simmer for 10 minutes. Use immediately or allow to cool and transfer to bottle or jar for storing in the refrigerator.
- 9. Note: You may adjust the ingredients according to your taste. I have added and omitted ingredients at times according to how I wanted to use the sauce and it always turned out very well!
MESS O' MAMA'S BARBECUE
This recipe is sooooo good and surprisingly easy to do. You can do these wonderful ribs right in the oven and people just rave about them. The sauce for this recipe is very easy to make and you can use it over pork chops, shoulder, or most any other pork cut and it is absolutely delicious. I rarely buy bottled sauce anymore. I hope you enjoy this recipe!
Provided by Elaine Bovender @Elaine55
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Line a large roasting pan with enough foil to wrap ribs. Place ribs in foil and generously sprinkle with salt and pepper on both side. Wrap tightly in foil and bake for about for about 30 minutes, then reduce heat to 275 and bake for 5 to 6 hours.
- Remove ribs from oven and turn back foil. If ribs have an excessive amount of broth, pour off excess. Brush generously with homemade barbecue sauce (instructions to follow) and return to oven and broil on high for about 5 minutes or until ribs are well browned.
- HOMEMADE BARBECUE SAUCE: In a medium saucepan, whisk all ingredients together until sugar is dissolved. Heat to boiling and then reduce heat to medium and cook until reduced by about one third. Serve over ribs, roasts, chops or use as a dip for chicken tenders or nuggets. Makes about 2 cups of barbecue sauce.
MAMA'S BAR-B-QUE (BARBECUE) CHICKEN
This was a favorite dish my mother always cooked for my family. She shared this dish at church suppers and reunions...now this generation enjoys it. A good mix of flavors!
Provided by Seasoned Cook
Categories Poultry
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken pieces slowly in salad oil and remove from skillet.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer for 5 minutes.
- Place chicken in baking pan and pour sauce over all pieces.
- Bake uncovered in 325 degree oven for approximately 1 hour. Baste with sauce after 30 minutes and just before serving.
Nutrition Facts : Calories 317.3, Fat 20.6, SaturatedFat 4.5, Cholesterol 56.7, Sodium 952.2, Carbohydrate 19, Fiber 0.7, Sugar 15.6, Protein 15.1
RED HOT MAMAS'S BBQ SAUCE
Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.
Provided by koala03
Categories Sauces
Time 30m
Yield 3 cups
Number Of Ingredients 12
Steps:
- mix all ingredients in a saucepan.
- bring to boil on hi heat.
- reduce to a simmer for 20 minutes.
- good on all meats.
MOM'S BBQ SAUCE (FOR GRILLED RIBS)
I thought I had lost this! I loved the smell of this cooking on the stove. It brings back memories of my parents and their friends making this when we spent summers in Long Beach Island, NJ. You can adjust for the amount of sauce you need. I just adjusted to make 2-3 cups for 2 packages of ribs (about 4-5 lbs.) and I used Splenda brown sugar for my husband.
Provided by Oolala
Categories Pork
Time 2h20m
Yield 7 cup marinade
Number Of Ingredients 8
Steps:
- Brown onions in butter in bottom of a large saucepan.
- Add remaining ingredients and simmer 10 minutes.
- Use this to marinate ribs that have been par boiled for 20 minutes. Marinate several hours and then grill!
Nutrition Facts : Calories 305.4, Fat 1.5, SaturatedFat 0.2, Sodium 2811.8, Carbohydrate 74.6, Fiber 2.5, Sugar 61.2, Protein 5.2
MAMA'S BARBECUE SAUCE
There has seldom been a time in my life when a mason jar of this sauce wasn't in a corner of my mother or grandmother's refrigerator. The truth of the matter is, once you have had homemade you will go off the store-bought kind for good.
Yield makes about 6 1/2 cups
Number Of Ingredients 10
Steps:
- In a saucepan, melt the butter over medium heat; add the onions and simmer until soft and melted, 5 to 7 minutes. Add the ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, lemon juice, and pepper.
- Bring to a boil, decrease the heat to low, and simmer until the flavors have smoothed and mellowed, at least 10 and up to 30 minutes. Taste and adjust for seasoning with salt and pepper. Store in an airtight container in the refrigerator. It will last for months.
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